Why Make This Recipe
Easy Potato Chowder Soup is a warm and comforting dish that is perfect for any time of the year. It’s packed with fresh vegetables and creamy goodness, making it a wholesome choice for families. You can prepare this soup quickly, and it’s a great way to use up leftover vegetables. Plus, it’s a crowd-pleaser for both kids and adults!
How to Make Easy Potato Chowder Soup
Ingredients:
- 1/2 cup Carrots
- 1/2 cup Celery
- 2 (15 ounce) cans Corn whole kernel
- 1/4 cup Onion
- 2 cups Potatoes
- 1/4 cup All-purpose flour
- 1 tsp Salt
- 1/4 cup Butter
- 2 1/2 cups Cheddar cheese
- 2 cups Milk
- 4 cups Water
Directions:
- In a large pot, melt the butter over medium heat. Add the carrots, celery, and onion; sauté until tender.
- Stir in the flour and salt, cooking for 1-2 minutes.
- Gradually add water and bring to a boil.
- Add the potatoes and corn, then reduce the heat and simmer until the potatoes are tender.
- Stir in the milk and cheese, and heat until melted.
- Serve warm.
How to Serve Easy Potato Chowder Soup
Serve the Easy Potato Chowder Soup hot in bowls. You can top it with some extra shredded cheese or fresh herbs for a little extra flavor. This soup pairs well with crusty bread or crackers for a complete meal.
How to Store Easy Potato Chowder Soup
You can store any leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. If you need to store it longer, consider freezing the soup. It can typically be frozen for up to two months. Just make sure to cool it completely before placing it in a freezer-safe container.
Tips to Make Easy Potato Chowder Soup
- For a thicker chowder, let it simmer longer or add more flour.
- Use fresh vegetables for the best flavor.
- You can mix in other vegetables like bell peppers or peas if you like.
Variation
Try adding cooked bacon or ham for a meaty version of this chowder. You can also replace the Cheddar cheese with a different type of cheese like Monterey Jack for a unique twist.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen carrots and celery instead of fresh. Just adjust the cooking time as needed.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Just make sure to store it properly.
Is this recipe gluten-free?
No, this recipe contains all-purpose flour. To make it gluten-free, substitute with a gluten-free flour blend.
