Why Make This Recipe
Famous Crab Bombs are a delightful treat that combines the rich flavor of crab with comforting textures. They are perfect for parties, family gatherings, or simply as a special dinner at home. Easy to make and delicious, these crab bombs can impress your friends and family with minimal effort. Plus, they are fun to eat!
How to Make Famous Crab Bombs
Ingredients :
- 1 lb jumbo lump crab meat (fresh or pasteurized)
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup crushed saltine crackers or breadcrumbs
- 1 tablespoon fresh parsley, chopped
- Butter for greasing the baking dish
- Lemon wedges for serving
Directions :
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or line it with parchment paper.
- In a large bowl, combine mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and chopped parsley. Stir until smooth.
- Gently fold in the crab meat and crushed crackers, being careful not to break up the lumps.
- Shape the mixture into 4 large balls and place them gently in the prepared baking dish.
- Bake for 20 to 25 minutes, or until the tops are lightly browned and the centers are set.
- Serve immediately with lemon wedges and a sprinkle of extra parsley.
How to Serve Famous Crab Bombs
Serve Famous Crab Bombs hot from the oven for the best taste. They pair well with lemon wedges, which add a fresh zing. A side salad or a light dipping sauce can complement the dish perfectly. Enjoy these crab bombs as a main dish or an appetizer during gatherings.
How to Store Famous Crab Bombs
If you have leftovers, allow the crab bombs to cool completely and store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, bake them in the oven at a low temperature until warmed through, ensuring they stay moist.
Tips to Make Famous Crab Bombs
- Always use high-quality crab meat for the best flavor.
- Be gentle when mixing the ingredients to keep the crab meat lumps intact.
- If you prefer a spicy kick, try adding a dash of hot sauce or cayenne pepper to the mixture.
- Experiment with different herbs, like dill or chives, for a twist on the classic recipe.
Variation
For a twist on the original crab bombs, you can incorporate other seafood like shrimp or scallops. Alternatively, try adding some cheese inside for a cheesy crab bomb. Each variation offers a unique taste experience!
FAQs
Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat, but make sure to drain it well and pick out any shells.
What dips go well with crab bombs?
Great choices include tartar sauce, cocktail sauce, or a creamy garlic dip.
Can I freeze crab bombs before baking?
Yes, you can shape and freeze the crab bombs before baking. Just make sure to wrap them well to prevent freezer burn. When ready to bake, you can cook them from frozen, but you may need to increase the cooking time slightly.
