why make this recipe

Fruity Pebbles Cookie Cheesecake Bars are a fun and colorful dessert that combines the crunchy sweetness of cereal with the rich creaminess of cheesecake. These bars are simple to make and a great treat for kids and adults alike. They also add a pop of color to any gathering, making them perfect for parties, potlucks, or just a sweet snack at home.

how to make Fruity Pebbles Cookie Cheesecake Bars

Ingredients :

• 1 (16 oz) package sugar cookie dough
• 1 cup Fruity Pebbles cereal, divided
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions :

1. In a mixing bowl, combine the sugar cookie dough with 1/2 cup of Fruity Pebbles cereal and mix until evenly combined.
2. Press two-thirds of the cookie dough mixture into the bottom of a greased 8×8-inch baking pan.
3. In a separate bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth.
4. Pour the cheesecake filling over the cookie crust.
5. Crumble the remaining cookie dough over the cheesecake layer and sprinkle the remaining Fruity Pebbles on top.
6. Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes.
7. Allow to cool completely, then refrigerate for at least 1 hour before slicing.

how to serve Fruity Pebbles Cookie Cheesecake Bars

To serve these delicious bars, cut them into squares and place them on a plate. You can enjoy them as is, or add a scoop of vanilla ice cream on the side for an extra treat. They are great for sharing with friends and family!

how to store Fruity Pebbles Cookie Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. If you want to keep them longer, you can also freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

tips to make Fruity Pebbles Cookie Cheesecake Bars

• Make sure the cream cheese is softened to ensure a smooth cheesecake filling.
• Press the cookie dough firmly into the pan for a strong base.
• Don’t skip the refrigeration step! Chilling helps the bars set properly and makes them easier to cut.

variation

For a twist, you can use different flavors of cereal or even add chocolate chips to the cookie dough. You could also top the bars with whipped cream for an extra treat.

FAQs

Can I use a different type of cookie dough?
Yes, you can try other flavors of cookie dough like chocolate chip or peanut butter!

Can I make these bars gluten-free?
Yes, you can use gluten-free cookie dough for the base to make this dessert gluten-free.

How do I know when the bars are done baking?
The edges should be slightly golden, and the center should be set but not too firm. A toothpick inserted into the center should come out mostly clean.