Why Make This Recipe

Fruity Pebbles Cookie Cheesecake Bars are a fun and delicious treat that brings together the soft texture of cookie dough, creamy cheesecake, and the colorful crunch of Fruity Pebbles cereal. These bars are perfect for gatherings, parties, or just a sweet snack at home. The bright colors and flavors make them appealing to both kids and adults. Plus, they are easy to make and can be ready in just a short time!

How to Make Fruity Pebbles Cookie Cheesecake Bars

Ingredients:

• 1 (16 oz) package sugar cookie dough
• 1 cup Fruity Pebbles cereal, divided
• 8 oz cream cheese, softened
• 1⁄4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions:

1. In a mixing bowl, combine the sugar cookie dough with 1⁄2 cup of Fruity Pebbles cereal. Mix until evenly combined.
2. Press two-thirds of the cookie dough mixture into the bottom of a greased 8×8-inch baking pan to create an even layer.
3. In a separate bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Pour the cheesecake filling evenly over the cookie crust.
4. Crumble the remaining cookie dough over the cheesecake layer. Sprinkle the remaining 1⁄2 cup of Fruity Pebbles evenly across the top.
5. Preheat the oven to 350°F (175°C). Bake for 25 to 30 minutes, or until the edges are golden and the center is set.
6. Allow the bars to cool completely, then refrigerate for at least 1 hour before slicing to help them set properly.

How to Serve Fruity Pebbles Cookie Cheesecake Bars

These cookie cheesecake bars taste great when served chilled. You can slice them into squares and serve them on a plate at parties or enjoy them as a sweet treat after dinner. Pair them with a scoop of ice cream or a drizzle of chocolate sauce for an extra special dessert.

How to Store Fruity Pebbles Cookie Cheesecake Bars

To store these bars, place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can be frozen for up to 2 months.

Tips to Make Fruity Pebbles Cookie Cheesecake Bars

• Make sure the cream cheese is softened before mixing for a smoother cheesecake layer.
• For extra crunch, feel free to add more Fruity Pebbles on top before baking.
• Be careful not to overbake, as they should remain soft in the center.

Variation

If you want to change things up, you can try using other types of cereal, like Rice Krispies or Cocoa Pebbles, for different flavors. You could also mix in chocolate chips or fruit toppings before baking.

FAQs

1. Can I use homemade cookie dough instead of store-bought?
Yes, homemade cookie dough works just as well as store-bought dough for this recipe.

2. How do I know when the bars are fully baked?
The edges should be golden brown, and the center should be set but still a little soft. A toothpick inserted in the center should come out clean or with only a few crumbs.

3. Can I make these bars ahead of time?
Absolutely! You can make them a day in advance, cool them, and store them in the refrigerator until you’re ready to serve.