Why Make This Recipe
Garlic Bread Grilled Cheese is a fantastic twist on two beloved classics: garlic bread and grilled cheese sandwiches. Combining the buttery, garlicky flavor of garlic bread with the gooey, melty goodness of grilled cheese creates a delicious snack or meal that everyone will enjoy. It’s easy to make and perfect for any occasion, whether it’s a cozy night in or a quick bite before heading out.
How to Make Garlic Bread Grilled Cheese
Ingredients:
- 4 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- Sourdough bread
- 3 types of cheese (e.g., cheddar, mozzarella, Swiss)
- Fresh herbs (e.g., parsley, basil)
- Salt and pepper to taste
Directions:
- In a bowl, mix the softened butter with minced garlic and chopped herbs.
- Spread the garlic-herb butter on one side of each slice of sourdough.
- Place one slice, buttered side down, in a skillet.
- Layer your cheese on top, then place another slice of bread on top, buttered side up.
- Cook over medium heat until golden brown, about 3-4 minutes, then flip and cook the other side until the cheese is melted.
- Remove from heat, let cool slightly, slice, and serve.
How to Serve Garlic Bread Grilled Cheese
Serve your Garlic Bread Grilled Cheese hot and fresh from the skillet. It pairs well with a simple side of tomato soup for dipping or a fresh salad for a light meal. You can also add some extra herbs or toppings if you’d like to customize it further!
How to Store Garlic Bread Grilled Cheese
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within a day or two for the best flavor and texture. To reheat, use a skillet over medium heat until warmed through, or pop them in a toaster oven to keep the bread crisp.
Tips to Make Garlic Bread Grilled Cheese
- Make sure the butter is softened to easily spread it on the bread.
- Use a mix of cheeses for different flavors; this enhances the taste.
- Keep an eye on the heat while cooking. If it’s too high, the bread may burn before the cheese melts.
Variation
You can customize this recipe by adding ingredients like cooked bacon, sliced tomatoes, or even caramelized onions for added flavor.
FAQs
Can I use different types of bread?
Yes, you can use any type of bread you like, such as whole wheat, white, or even gluten-free options.
What if I don’t have fresh herbs?
You can use dried herbs as a substitute, but use them sparingly as they are more concentrated in flavor.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic-herb butter ahead of time and store it in the fridge. Assemble the sandwich and cook it when you’re ready.
