Why Make This Recipe
Garlic Butter Baked Scallops are a delicious seafood dish that is both elegant and easy to make. Perfect for special occasions or a simple family dinner, this recipe highlights the sweet, delicate flavor of scallops enhanced by garlicky butter. Plus, it’s quick to prepare, making it a great choice for busy weeknights or entertaining guests.
How to Make Garlic Butter Baked Scallops
Ingredients:
- 12 large scallops
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- Salt
- Pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Arrange the scallops in a baking dish.
- In a bowl, mix the melted butter, minced garlic, salt, and pepper.
- Pour the butter mixture over the scallops.
- Bake in the preheated oven for 10-12 minutes until the scallops are opaque and cooked through.
- Garnish with chopped parsley and serve.
How to Serve Garlic Butter Baked Scallops
Garlic Butter Baked Scallops are best served warm. You can serve them directly from the baking dish, or you can plate them with a side of garlic bread or a fresh salad. They pair well with white wine, enhancing the dish’s flavors.
How to Store Garlic Butter Baked Scallops
If you have leftovers, store them in an airtight container in the refrigerator. They will be good for about 1-2 days. Reheat gently in the oven or microwave, but be careful not to overcook, as scallops can become tough.
Tips to Make Garlic Butter Baked Scallops
- Make sure to pat the scallops dry before baking to ensure they sear nicely.
- Use fresh ingredients for the best flavor—fresh garlic and parsley elevate the dish.
- Adjust the seasoning according to your taste. You can add more butter for a richer flavor or more garlic for added intensity.
Variation
You can customize this recipe by adding a sprinkle of Parmesan cheese on top before baking for a cheesy twist. Alternatively, add a dash of lemon juice or zest to the butter mixture for a touch of brightness.
FAQs
Can I use frozen scallops?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before baking.
How can I tell when the scallops are done?
Scallops are done when they turn opaque and firm to the touch. They should not be rubbery.
Can I prepare this recipe ahead of time?
Yes, you can prepare the scallops ahead of time and refrigerate them. Just add the garlic butter right before baking for a fresh taste.
