why make this recipe
Garlic Butter Pork Chops with Cheesy Potato Bake is a delightful dish that combines tender pork with comforting cheesy potatoes. It’s perfect for a family dinner or a cozy night in. The rich flavors from garlic and butter make the pork chops juicy and delicious, while the cheesy potatoes are a creamy, satisfying side. This meal is not only tasty but also fairly easy to prepare, making it a great choice for both novice cooks and experienced chefs alike.
how to make Garlic Butter Pork Chops with Cheesy Potato Bake
Ingredients :
- 2 pork chops
- 2 tbsp butter
- 3 garlic cloves, minced
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 medium potatoes, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Season the pork chops with salt, pepper, thyme, and paprika.
- Sear the pork chops for 4-5 minutes per side until golden brown.
- Remove the pork chops and set them aside.
- In the same skillet, sauté the garlic until fragrant.
- In a baking dish, layer the sliced potatoes, then pour the garlic butter over them.
- Top the potatoes with shredded cheddar cheese and heavy cream.
- Bake for 25 minutes, until the potatoes are tender.
- Serve the pork chops alongside the cheesy potato bake, and enjoy this comforting meal!
how to serve Garlic Butter Pork Chops with Cheesy Potato Bake
Serve the Garlic Butter Pork Chops with Cheesy Potato Bake on a warm plate. You can garnish the dish with some fresh herbs, like parsley or chives, to add color and freshness. It pairs wonderfully with a simple green salad or steamed vegetables to balance the richness of the meal. Enjoy it with friends or family for a delightful dining experience!
how to store Garlic Butter Pork Chops with Cheesy Potato Bake
To store leftovers, let the dish cool completely. Place the pork chops and cheesy potato bake in an airtight container and store in the refrigerator for up to 3 days. You can reheat the meal in the microwave or oven. If using an oven, cover with foil to prevent the potatoes from drying out.
tips to make Garlic Butter Pork Chops with Cheesy Potato Bake
- Ensure the pork chops are at room temperature before cooking for even cooking.
- Use a meat thermometer to check that the pork reaches an internal temperature of 145°F (63°C) for perfect juiciness.
- Feel free to add other seasonings to the pork or mix different types of cheese into the potato bake for extra flavor.
- To save time, you can prepare the potatoes and garlic butter in advance.
variation (if any)
You can customize the recipe by adding vegetables like broccoli or bell peppers to the cheesy potato bake. If you want a lighter version, substitute the heavy cream with milk or a dairy-free alternative. For those who enjoy a bit of spice, adding a pinch of cayenne pepper or red pepper flakes to the pork chops will give it a nice kick.
FAQs
1. Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops. Just adjust the cooking time, as they may cook faster.
2. What if I don’t have fresh thyme?
Dried thyme works just fine! Use about half the amount, as dried herbs are more concentrated in flavor.
3. Can I prepare this dish ahead of time?
Yes, you can prepare everything ahead of time. Just store the pork and cheesy potato bake separately in the fridge and bake when ready to serve.
