why make this recipe

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a delicious and filling dish that is perfect for busy weeknights or a hearty weekend meal. The combination of savory sausage and creamy pasta is sure to please everyone at the dinner table. Plus, it’s quick to prepare, making it an ideal choice for those who want a tasty meal without spending hours in the kitchen.

how to make Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Ingredients :

• 1 lb Italian sausage, cut into bite-sized pieces
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon crushed red pepper flakes
• 8 oz pasta rotini
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

Directions :

1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
2. Add the sausage pieces and cook until browned and cooked through, around 10 minutes.
3. Add the garlic and crushed red pepper flakes, and season with salt and pepper. Sauté for another 1-2 minutes until fragrant. Remove from the skillet and set aside.
4. In a separate pot, boil the pasta according to package instructions. Drain and set aside, reserving a little pasta water.
5. In the same skillet used for cooking the sausage, melt the remaining 1 tablespoon of butter on medium heat.
6. Add the heavy cream, garlic powder, and onion powder, stirring constantly until the cream is heated through.
7. Gradually stir in the Parmesan cheese, and continue stirring until the sauce thickens. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet, tossing it in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to thin it out.
9. You can stir in the sausage bites or place them on top of the pasta. Garnish with fresh parsley before serving.

how to serve Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Serve Garlic Butter Sausage Bites with Creamy Parmesan Pasta hot, garnished with chopped fresh parsley. This dish pairs wonderfully with a side salad or garlic bread. It’s perfect for sharing with family and friends at the dinner table.

how to store Garlic Butter Sausage Bites with Creamy Parmesan Pasta

To store leftovers, place the Garlic Butter Sausage Bites with Creamy Parmesan Pasta in an airtight container in the refrigerator. It will last for up to 3 days. When ready to eat, reheat in a skillet on medium heat or in the microwave until warm.

tips to make Garlic Butter Sausage Bites with Creamy Parmesan Pasta

• Use different types of sausage, such as chicken or turkey, for a lighter version.
• Add vegetables like spinach or broccoli to the pasta for extra nutrients.
• For a little extra flavor, sprinkle some Italian seasoning into the sauce while it cooks.
• Make it spicier by adding more crushed red pepper flakes or a dash of hot sauce.

variation

You can also make this dish with different pasta shapes, such as penne or farfalle. Feel free to switch out the Parmesan cheese for another cheese, like mozzarella or Asiago, for a different flavor profile.

FAQs

1. Can I use pre-cooked sausage for this recipe?
Yes, pre-cooked sausage can be used. Just heat it through in the skillet before adding the garlic and other ingredients.

2. Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. Store it in individual portions in the fridge for easy lunches or dinners throughout the week.

3. Can I freeze this dish?
Yes, you can freeze Garlic Butter Sausage Bites with Creamy Parmesan Pasta. Just make sure to store it in an airtight container. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator and reheat before serving.