Why Make This Recipe

Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes is a fantastic meal for any day of the week. This dish delivers juicy, flavorful pork chops topped with a rich garlic butter sauce, served over smooth mashed potatoes. It’s a complete comfort food that’s easy to prepare and sure to please everyone in your family.

How to Make Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 teaspoon fresh thyme (or 1/2 tsp dried)
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the pork chops with salt and pepper. Sear them for 3-4 minutes on each side until they are browned.
4. Remove the chops from the skillet and set them aside.
5. In the same skillet, melt the butter and sauté the minced garlic until it becomes fragrant.
6. Add the thyme and return the pork chops back to the pan.
7. Pour in 1/4 cup of water and cover the skillet. Let it cook for 10-12 minutes or until the pork is cooked to an internal temperature of 145°F (63°C).
8. While the chops are cooking, boil the halved baby potatoes in salted water for 15-20 minutes until they are tender.
9. Drain the potatoes and mash them with the heavy cream, Parmesan cheese, salt, and pepper.
10. Serve the sizzling pork chops over the creamy mashed potatoes and drizzle with the garlic butter sauce.

How to Serve Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes

Serve the pork chops hot, placed on a bed of creamy mashed potatoes. Drizzle extra garlic butter sauce over the top for added flavor. You can also add some green vegetables like steamed broccoli or green beans on the side for a complete meal.

How to Store Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes

To store leftovers, place the pork chops and mashed potatoes in an airtight container. They will stay fresh in the refrigerator for up to 3 days. If you want to store them longer, you can freeze the pork chops for up to 3 months. Reheat them in the oven or microwave before serving.

Tips to Make Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes

• Make sure to sear the pork chops well for a nice brown finish, but don’t overcook them.
• Use fresh thyme for the best flavor, but dried thyme works too if that’s all you have.
• Adjust the consistency of the mashed potatoes by adding more heavy cream as needed.

Variation

For a twist, you can add other herbs like rosemary or a splash of lemon juice to the garlic butter sauce. Alternatively, you can spice it up with some red pepper flakes for a bit of heat.

FAQs

1. Can I use skinless pork chops?
Yes, skinless pork chops work well for this recipe. Just be mindful of the cooking time as they may cook faster.

2. What can I use instead of baby potatoes?
You can use regular potatoes or even cauliflower for a lower-carb option. Just cut them into small pieces for even cooking.

3. Can this dish be made ahead of time?
Yes, you can prepare the pork chops and mashed potatoes ahead of time. Just reheat them before serving.