why make this recipe
Garlic Butter Steak Bites & Creamy Alfredo Tortellini is a fantastic dish that combines two comforting favorites into one meal. It’s not only delicious but also simple to make, making it perfect for busy weeknights or when you want to impress guests. The savory steak bites paired with creamy tortellini create a satisfying balance of flavors that everyone will love.
how to make Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Ingredients:
- 1 1⁄2 lbs steak bites
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 (20 oz) package cheese tortellini
- 2 tablespoons butter (for Alfredo sauce)
- 2 cups heavy cream
- 1 1⁄2 cups grated Parmesan cheese
- Salt and pepper, to taste
Directions:
- Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until tender. Drain and set aside.
- Sear the steak bites: In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté until fragrant. Add the steak bites and sear for 2 to 3 minutes on each side, until browned and cooked to your liking. Season with salt and pepper. Remove the steak bites from the skillet and set aside.
- Make the Alfredo sauce: In the same skillet (wipe clean if needed), melt 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine and serve: Toss the cooked tortellini in the Alfredo sauce until fully coated. Plate the tortellini and top with the steak bites. Drizzle any remaining garlic butter from the skillet over the top for extra flavor.
how to serve Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Serve this dish warm. You can add a sprinkle of extra Parmesan cheese or some freshly chopped herbs on top for added flavor and color. Pair it with a simple salad or garlic bread to make a complete meal.
how to store Garlic Butter Steak Bites & Creamy Alfredo Tortellini
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or milk to loosen the sauce if needed.
tips to make Garlic Butter Steak Bites & Creamy Alfredo Tortellini
- Use a good cut of steak for the best flavor.
- Don’t overcook the steak bites; they taste best when they are juicy.
- For a richer sauce, consider adding a touch of garlic powder or Italian seasoning to the Alfredo sauce.
variation
You can easily make this dish vegetarian by replacing the steak with sautéed mushrooms or grilled vegetables. For a healthier twist, use whole wheat tortellini or a different kind of pasta.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just follow the cooking instructions on the package.
What type of steak works best?
Sirloin or tenderloin are great options for steak bites. They cook quickly and are very tender.
Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the Alfredo sauce ahead of time. Just reheat gently when you’re ready to use it, adding a little cream if it thickens too much.
