introduction

Garlic Chicken & Mushrooms in a Creamy Pasta Sauce is a delightful dish that combines the flavors of tender chicken, earthy mushrooms, and a rich, creamy sauce, all served over a bed of pasta. This dish is perfect for a quick weeknight dinner or a cozy weekend meal.

why make this recipe

This recipe is not only delicious but also easy to prepare. It brings together simple ingredients that create a rich and comforting meal. The combination of garlic and mushrooms adds a savory touch, while the creamy sauce envelops the pasta, making it a family favorite. Whether you are feeding a crowd or just want to treat yourself, this dish is sure to please.

how to make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

Ingredients:

• 2 chicken breasts (sliced into strips)
• 1 tbsp olive oil
• 2 tbsp butter
• 1 cup sliced mushrooms
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• 1/4 cup grated parmesan cheese
• 2 cups cooked pasta

Directions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the chicken strips and cook until browned and cooked through, about 7-8 minutes. Once done, remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter.
4. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are softened, about 5 minutes.
5. Pour in the chicken broth and heavy cream. Stir in the dried thyme and let the mixture simmer for 5-7 minutes until the sauce thickens.
6. Add the cooked chicken back into the skillet and toss it with the creamy mushroom sauce.
7. Stir in the grated parmesan cheese until it melts and creates a smooth sauce.
8. Serve the creamy chicken and mushrooms over the cooked pasta for a rich, comforting dish.

how to serve Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

To serve this dish, scoop the creamy chicken and mushroom mixture over the cooked pasta. You can garnish it with extra parmesan cheese or fresh herbs like parsley for added flavor. Pair it with a light salad or some garlic bread for a complete meal.

how to store Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3-4 days. To reheat, simply warm them on the stove over low heat or in the microwave until heated through. If the sauce thickens in the fridge, add a splash of chicken broth or cream while reheating to loosen it up.

tips to make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

• Make sure not to overcook the chicken; it should be juicy and tender.
• Use fresh mushrooms for the best flavor, but you can also use canned if needed.
• Feel free to adjust the amount of garlic to suit your taste.
• You can add vegetables like spinach or bell peppers for extra nutrition and color.

variation

For a lighter option, you can substitute the heavy cream with half-and-half or a plant-based cream. You can also swap the chicken for shrimp or tofu for a different protein choice.

FAQs

1. Can I use whole chicken breasts instead of sliced?
Yes, you can, but you will need to cook them longer and ensure they reach an internal temperature of 165°F (75°C) before serving.

2. Is it possible to make this dish gluten-free?
Absolutely! Just use gluten-free pasta and check that the chicken broth is gluten-free.

3. Can I prepare this meal in advance?
Yes, you can cook and prepare the sauce ahead of time, but it’s best to combine it with the pasta just before serving for the best texture.