Why Make This Recipe

Garlic Parmesan Cheeseburger Bombs are a fun and tasty treat for anyone who loves burgers. They are perfect for game day, family gatherings, or just as a special snack. The combination of juicy beef, gooey cheese, and garlic butter makes these bombs irresistible. Plus, they are easy to make and even easier to enjoy!

How to Make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 pound ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 can (16 ounces) refrigerated biscuit dough
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Directions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it.
2. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess grease.
3. Stir in garlic powder, salt, and pepper. Remove from heat and let cool slightly.
4. Flatten each biscuit into a 4 to 5-inch circle. Place a spoonful of the beef mixture in the center of each dough circle. Top with shredded cheddar cheese.
5. Carefully pull the edges of the dough up around the filling, pinching to seal and form a ball. Place seam-side down on the prepared baking sheet.
6. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Brush each cheeseburger bomb generously with the garlic butter mixture. Sprinkle Parmesan cheese on top.
7. Bake for 15 to 18 minutes, or until golden brown and cooked through. Let cool slightly and serve warm. These are perfect with ketchup, ranch dressing, or extra garlic butter for dipping.

How to Serve Garlic Parmesan Cheeseburger Bombs

Serve these delicious bombs warm for the best taste. They are great as a snack or appetizer. You can also put out a variety of dipping sauces like ketchup, barbecue sauce, or ranch to enhance the flavor.

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.

Tips to Make Garlic Parmesan Cheeseburger Bombs

• Make sure to seal the dough well so the filling doesn’t leak out while baking.
• You can add more spices or ingredients to the beef mixture if you like it spicy or extra flavorful.
• For a quicker option, use pre-cooked ground beef.

Variation

Try using different kinds of cheese, like mozzarella or pepper jack, for a unique twist. You can also add diced pickles or bacon bits for extra flavor.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes! You can swap the ground beef for ground turkey or chicken. Just make sure to adjust the seasoning to your taste.

2. Can I freeze these bombs?
Absolutely! You can freeze unbaked cheeseburger bombs. Just wrap them tightly in plastic wrap and store them in a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

3. How do I know when they are fully baked?
They are done when they are golden brown on top and cooked through. You can cut one open to check if the meat is no longer pink.