why make this recipe
Hawaiian Turn Turn Chicken brings a taste of the islands to your dinner table. This dish is packed with flavor from teriyaki sauce, pineapple juice, and fresh ginger. It’s perfect for summer grilling or any time you want to enjoy a sweet and savory meal. Plus, it’s easy to prepare and sure to impress your family and friends!
how to make Hawaiian Turn Turn Chicken
Ingredients:
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 6 chicken thighs
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a bowl, mix together teriyaki sauce, pineapple juice, minced garlic, grated ginger, sesame oil, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Brush any remaining marinade on the chicken while grilling.
- Garnish with chopped green onions before serving.
how to serve Hawaiian Turn Turn Chicken
Hawaiian Turn Turn Chicken is best served hot off the grill. You can pair it with steamed rice, grilled vegetables, or a fresh salad for a complete meal. Don’t forget to sprinkle some extra green onions on top for added flavor and color.
how to store Hawaiian Turn Turn Chicken
If you have leftovers, you can store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.
tips to make Hawaiian Turn Turn Chicken
- For the best flavor, marinate the chicken thighs overnight.
- Use fresh ginger for a more vibrant taste.
- Adjust the amount of teriyaki sauce based on your sweetness preference.
- Make sure the grill is properly preheated to get nice grill marks.
variation
You can easily switch up this recipe by using different cuts of chicken, like breasts or drumsticks, or substitute the chicken with tofu or portobello mushrooms for a vegetarian option.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can. Just keep in mind that chicken breasts may cook faster than thighs, so monitor the grilling time.
2. Can I bake the chicken instead of grilling it?
Absolutely! Preheat your oven to 375°F (190°C) and bake the marinated chicken for about 25-30 minutes or until fully cooked.
3. How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check this easily.
