Why Make This Recipe

Hearty Pinto Bean, Green Chile & Beef Soup is a warm and satisfying dish that brings comfort to any meal. It’s perfect for chilly days when you want something filling and delicious. This soup combines the rich flavors of beef, beans, and spices, making it a nutritious option for lunch or dinner. It’s also easy to prepare, making it ideal for busy weeknights.

How to Make Hearty Pinto Bean, Green Chile & Beef Soup

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) pinto beans, drained and rinsed
• 2 cups beef broth
• 1 can (4 oz) green chilies, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion and garlic. Sauté for 5 minutes until the onion softens.
4. Stir in the green chilies, cumin, chili powder, salt, and pepper.
5. Add the pinto beans and beef broth, bringing the soup to a simmer.
6. Cook for 20-25 minutes to blend the flavors.
7. Garnish with fresh cilantro and serve hot.

How to Serve Hearty Pinto Bean, Green Chile & Beef Soup

This soup is best served hot. You can pour it into bowls and add a sprinkle of fresh cilantro on top for extra flavor. It goes well with crusty bread or tortilla chips. Enjoy it as a main dish or a hearty starter.

How to Store Hearty Pinto Bean, Green Chile & Beef Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It should stay fresh for up to 3 days in the refrigerator. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months.

Tips to Make Hearty Pinto Bean, Green Chile & Beef Soup

• Feel free to adjust the spices to match your taste.
• For extra flavor, you can add other vegetables like bell peppers or carrots.
• If you prefer a thicker soup, mash some of the pinto beans against the side of the pot.
• Make it extra hearty by serving it with avocado slices or shredded cheese on top.

Variation

You can switch the ground beef with ground turkey or chicken for a lighter version. If you want a vegetarian option, skip the meat and add more beans or use vegetable broth.

FAQs

Can I make this soup ahead of time?
Yes, this soup tastes even better the next day, as the flavors meld together.

Is it possible to make this soup in a slow cooker?
Absolutely! You can brown the beef and sauté the onions and garlic first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

What if I don’t have pinto beans?
You can substitute pinto beans with black beans or kidney beans; both work well in this recipe.