Why Make This Recipe

Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce is a comforting dish that brings together tender chicken, savory mushrooms, and a creamy sauce. It’s perfect for a weeknight dinner or when you want to impress your friends and family. The combination of flavors is simply delicious and satisfying.

How to Make Heavenly Chicken and Mushroom Pasta

Ingredients:

• 2 chicken breasts, sliced into strips
• 8 oz pasta (penne or fettuccine)
• 2 cups mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken strips and cook until golden brown and fully cooked, about 7–8 minutes. Remove chicken and set aside.
4. In the same skillet, add garlic and mushrooms, and sauté until softened, about 5 minutes.
5. Pour in the chicken broth and bring to a simmer. Let it reduce by half, about 3–4 minutes.
6. Stir in the heavy cream and Parmesan cheese. Cook for another 2 minutes until the sauce thickens.
7. Add the cooked pasta and chicken to the skillet, tossing everything to combine. Season with salt and pepper.
8. Serve hot, garnished with fresh parsley.

How to Serve Heavenly Chicken and Mushroom Pasta

To serve Heavenly Chicken and Mushroom Pasta, plate a generous portion in a bowl. Garnish with fresh parsley to add color and freshness. Pair it with a side salad or garlic bread to make the meal even more enjoyable.

How to Store Heavenly Chicken and Mushroom Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator. The pasta will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce.

Tips to Make Heavenly Chicken and Mushroom Pasta

• Make sure to properly season the chicken while cooking to enhance the flavor.
• Use fresh mushrooms for the best taste. You can use button, cremini, or even shiitake mushrooms.
• If you like a stronger cheese flavor, feel free to add more Parmesan cheese to the sauce.

Variation

For a lighter version, you can substitute the heavy cream with milk or a non-dairy alternative. You can also add vegetables like spinach or bell peppers for extra nutrition and flavor.

FAQs

Can I use other types of meat?
Yes, you can use shrimp or turkey instead of chicken. Just ensure to adjust the cooking times accordingly.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just store them separately in the refrigerator and combine when ready to serve.

Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pasta in place of regular pasta to make it gluten-free.