Why Make This Recipe

Heavenly No-Bake Banana Split Cheesecake is a delightful dessert that combines the rich flavors of cheesecake with the classic taste of a banana split. This recipe is perfect for warm days when you crave something sweet and refreshing but don’t want to turn on the oven. It’s simple to make and looks beautiful, making it ideal for parties, family gatherings, or just a treat for yourself!

How to Make Heavenly No-Bake Banana Split Cheesecake

Ingredients:

• 1 1⁄2 cups crushed graham crackers
• 1⁄2 cup melted butter
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup whipped cream
• 2 ripe bananas, sliced
• Chocolate syrup for topping
• Maraschino cherries for topping

Directions:

1. Start by mixing the crushed graham crackers with the melted butter in a bowl. Make sure everything is well combined.
2. Press the mixture into a 9-inch pie dish to form the crust.
3. In another bowl, beat the cream cheese with powdered sugar until the mixture is smooth and creamy.
4. Gently fold in the whipped cream until fully incorporated.
5. Layer the sliced banana pieces over the crust evenly.
6. Spread the cream cheese mixture over the banana slices, covering them completely.
7. Chill the cheesecake in the refrigerator for at least 4 hours to set nicely.
8. Before serving, drizzle with chocolate syrup and top with maraschino cherries.

How to Serve Heavenly No-Bake Banana Split Cheesecake

To serve this delightful cheesecake, cut it into slices and place on dessert plates. You can drizzle additional chocolate syrup on top for extra flavor and garnish with a maraschino cherry on each slice. It pairs well with coffee or a scoop of vanilla ice cream for a delicious combination.

How to Store Heavenly No-Bake Banana Split Cheesecake

This cheesecake can be stored in the refrigerator. Keep it in an airtight container or cover it well with plastic wrap. It’s best enjoyed within 3 to 5 days for optimal freshness. Make sure to add the chocolate syrup and cherries just before serving to keep them looking and tasting great.

Tips to Make Heavenly No-Bake Banana Split Cheesecake

• Ensure your cream cheese is softened at room temperature for easier mixing.
• For a crunchier crust, you can toast the crushed graham crackers lightly in a pan before mixing with butter.
• You can substitute the whipped cream with whipped topping for a lighter version.
• For a fun twist, add chopped nuts like walnuts or pecans to the banana layer.

Variation

You can customize this recipe by adding different fruits such as strawberries or pineapples. You could also change the topping to caramel sauce instead of chocolate for different flavor profiles.

FAQs

Can I freeze this cheesecake?
Yes, you can freeze it. Make sure it’s well covered and thaw it in the fridge before serving.

How long will it last in the fridge?
It typically lasts 3 to 5 days in the refrigerator.

Can I use a different crust?
Absolutely! You can use an Oreo cookie crust or even a pie crust for a different flavor experience.