Why Make This Recipe

Homemade Chicken Noodle Soup is a great dish to have on hand. It is warm, comforting, and full of flavor. This recipe is simple to make, especially in a slow cooker. You can enjoy it on a chilly day or when you need a little pick-me-up. Plus, it is a fantastic way to use frozen chicken and pantry staples.

How to Make Homemade Chicken Noodle Soup

Ingredients

• 2 frozen chicken breasts
• 8 cups chicken broth
• 1 family-size can cream of chicken soup
• 1 stick (1⁄2 cup) butter
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 bag dry egg noodles (12 oz)

Directions

1. In a slow cooker, combine frozen chicken breasts, chicken broth, cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper. Stir gently to mix everything together.
2. Cook on HIGH for 4 hours. After 4 hours, carefully take out the chicken breasts.
3. Shred the chicken using two forks. Then, put the shredded chicken back into the pot.
4. Add the dry egg noodles to the soup and stir well.
5. Continue cooking on HIGH for another 30 to 60 minutes, or until the noodles are tender and the soup is thick enough for your liking. If needed, you can add extra broth.
6. Serve warm and enjoy a bowl of cozy comfort!

How to Serve Homemade Chicken Noodle Soup

Serve the Chicken Noodle Soup hot. You can add some fresh parsley or a sprinkle of black pepper on top for extra flavor. Pair it with crackers or bread for a complete meal. It’s perfect for lunch or dinner, or even as a snack!

How to Store Homemade Chicken Noodle Soup

Store any leftover soup in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool down before placing it in the freezer.

Tips to Make Homemade Chicken Noodle Soup

• If you don’t have frozen chicken, you can use fresh chicken breasts instead. Just cook for a bit longer.
• Feel free to add vegetables like carrots or celery to the soup for extra nutrition and flavor.
• Adjust the seasoning to your liking. You can add more herbs or spices if you prefer a stronger flavor.

Variation

You can make a creamy version of this soup by adding a splash of heavy cream or milk just before serving. This adds richness and a smooth texture.

FAQs

1. Can I use rotisserie chicken instead of frozen chicken?
Yes! If you have rotisserie chicken, you can add it at the end of the cooking time. Just make sure to shred it and mix it into the soup.

2. Is there a gluten-free option for this recipe?
Yes! You can use gluten-free egg noodles or any gluten-free pasta instead of regular egg noodles.

3. Can I use a different type of broth?
Absolutely! You can swap chicken broth for vegetable broth if you want a lighter flavor.