Why make this recipe

Homemade Peach Ice Cream is a delightful treat perfect for summer. It’s creamy, sweet, and bursting with fresh peach flavor. Making your own ice cream allows you to control the ingredients and enjoy a refreshing dessert that beats store-bought versions any day. Plus, it’s a fun activity to share with family or friends!

How to make Homemade Peach Ice Cream

Ingredients:

• 3 cups fresh peaches, peeled, pitted, and chopped
• 1 1/4 cups granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• Pinch of salt

Directions:

1. Prepare the peaches by combining the chopped peaches with 1/2 cup sugar and lemon juice in a bowl. Let sit at room temperature for about 30 minutes to release juices.
2. Mash or blend the peaches to your desired consistency. For a smoother texture, puree the mixture and set aside.
3. In a separate bowl, whisk together the remaining 3/4 cup sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar dissolves.
4. Stir the peach mixture into the cream base. Cover and refrigerate for at least 2 hours until thoroughly chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20 to 25 minutes until soft-serve consistency.
6. Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up.

How to serve Homemade Peach Ice Cream

Serve your Homemade Peach Ice Cream in bowls or cones. You can add toppings like fresh peach slices, nuts, or whipped cream for extra flavor and fun.

How to store Homemade Peach Ice Cream

Store the ice cream in an airtight container in the freezer. It can last for about 2 weeks, but for the best taste, try to enjoy it within a week of making it.

Tips to make Homemade Peach Ice Cream

• Choose ripe peaches for the sweetest flavor.
• If you prefer a chunkier texture, don’t puree all the peaches.
• Make sure all your ingredients are well chilled before mixing for the best results.

Variation

For a twist, add a splash of bourbon or extra spices like cinnamon to the mixture. You can also substitute other fruits, like berries or mangoes, for a different taste.

FAQs

Q: Can I make this recipe without an ice cream maker?
A: Yes! After mixing the ingredients, pour them into a shallow dish, freeze, and stir every 30 minutes for about 2-3 hours until it reaches the desired consistency.

Q: How can I make this ice cream dairy-free?
A: You can substitute heavy cream with coconut milk and whole milk with almond milk or any other dairy-free milk.

Q: What kind of peaches are best for this recipe?
A: Fresh, ripe peaches are ideal, but you can also use frozen peaches if fresh ones are not available. Just thaw and drain excess water before using.