Honey-Glazed Shrimp, Sausage & Broccoli Medley

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Honey-Glazed Shrimp, Sausage & Broccoli Medley is a delicious and easy dish that brings together a wonderful mix of flavors. The sweetness from the honey pairs nicely with the savory sausage and fresh broccoli. This recipe is perfect for a quick weeknight dinner but can also impress guests on special occasions. Plus, it’s packed with protein and veggies, making it a well-rounded meal.

How to Make Honey-Glazed Shrimp, Sausage & Broccoli Medley

Ingredients:

  • 1 lb shrimp (peeled and deveined)
  • 2 sausage links (sliced)
  • 2 cups broccoli florets
  • 2 tbsp honey
  • 3 cloves garlic (minced)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sausage slices and cook for 5 minutes until browned. Remove and set aside.
  3. In the same skillet, add shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove and set aside.
  4. Add broccoli florets to the skillet and cook for 3-4 minutes until tender.
  5. In a small bowl, mix honey, garlic, salt, and pepper. Pour the honey garlic mixture over the broccoli and toss.
  6. Add the shrimp and sausage back into the skillet. Stir everything to combine and heat through for 2 more minutes.
  7. Serve warm with a side of rice or crusty bread.

How to Serve Honey-Glazed Shrimp, Sausage & Broccoli Medley

You can serve this dish warm on a plate. It pairs nicely with a side of rice or some crusty bread to soak up the delicious sauce. For extra color, consider garnishing with a sprinkle of sesame seeds or chopped green onions.

How to Store Honey-Glazed Shrimp, Sausage & Broccoli Medley

To store leftovers, place the dish in an airtight container and refrigerate. It will stay fresh for up to 2 days. Reheat in the microwave or on the stovetop until warm.

Tips to Make Honey-Glazed Shrimp, Sausage & Broccoli Medley

  • Make sure the shrimp are fully peeled and deveined for the best texture.
  • You can adjust the amount of honey depending on your preference for sweetness.
  • Try using different types of sausage for varied flavors. Chicken or turkey sausage works well too.

Variation

For a spicy kick, you can add red pepper flakes to the honey garlic mixture. You can also substitute broccoli with other vegetables like bell peppers or snap peas if you like.

FAQs

Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and drain excess water before cooking.

How can I make this dish healthier?
You can use less honey or substitute it with a low-calorie sweetener. Also, consider adding more vegetables for extra fiber.

Can I prepare this in advance?
While it’s best served fresh, you can prep the ingredients ahead of time and cook it just before serving.

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