Why Make This Recipe

Pumpkin bread is a delightful treat that brings the flavors of fall into your kitchen. It’s moist, sweet, and filled with warm spices. This recipe is not only simple to follow but also perfect for breakfast, a snack, or dessert. Making pumpkin bread can fill your home with a wonderful aroma, and it’s a great way to use canned pumpkin puree.

How to Make Pumpkin Bread

Ingredients

• 1/4 tsp Ginger, ground
• 1 cup Pumpkin puree, canned
• 2 large Eggs
• 1 3/4 cups All-purpose flour
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 cup Brown sugar, packed
• 1 1/2 tsp Cinnamon, ground
• 1 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1/2 cup Vegetable oil

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the pumpkin puree, eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Pumpkin Bread

Pumpkin bread is versatile and can be enjoyed in many ways. You can serve it plain, or add a spread of butter or cream cheese on top. It is also delicious with a cup of coffee or tea. For a special touch, sprinkle some powdered sugar on top or add some chopped nuts for extra crunch.

How to Store Pumpkin Bread

To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just slice it before freezing for easy thawing.

Tips to Make Pumpkin Bread

• Make sure your eggs are at room temperature for better mixing.
• You can add chopped nuts like walnuts or pecans for added texture.
• If you’d like a sweeter bread, feel free to increase the amount of sugar slightly.
• Check for doneness by inserting a toothpick into the center; it should come out clean.

Variation

Try adding chocolate chips for a sweet twist or dried fruits like cranberries or raisins for added flavor. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

How can I tell if my pumpkin bread is done?
You can check if your pumpkin bread is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree the pumpkin until smooth before using it in the recipe. Make sure to drain excess moisture.

What can I do if my pumpkin bread is too dense?
If your pumpkin bread turns out dense, it may be due to over-mixing the batter. Be sure to mix until just combined. Also, make sure your baking powder and baking soda are fresh.