Why Make This Recipe

These Irresistible No-Bake Salted Caramel Cookies are perfect for anyone looking for a quick and delicious treat. With no baking required, you can whip these cookies up in no time. They are not only easy to make, but they also bring together the rich flavors of butterscotch and oats, making them a delightful snack for kids and adults alike.

How to Make Irresistible No-Bake Salted Caramel Cookies

Ingredients:

• 2 cups granulated sugar
• 3/4 cup butter (1 1/2 sticks)
• 2/3 cup evaporated milk
• 3.4 ounces instant butterscotch pudding mix
• 3 1/2 cups quick oats

Directions:

1. In a large saucepan, combine the granulated sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring frequently.
2. Once boiling, let it boil for 1 minute without stirring, then remove from heat.
3. Stir in the instant butterscotch pudding mix until well combined.
4. Add the quick oats and mix until fully incorporated.
5. Drop spoonfuls of the mixture onto wax paper or parchment paper and let them cool until set.

How to Serve Irresistible No-Bake Salted Caramel Cookies

Serve these cookies as a delicious snack or dessert. They can be enjoyed on their own, or paired with a glass of milk or a cup of coffee. They are great for parties, lunch boxes, or just a sweet treat at home.

How to Store Irresistible No-Bake Salted Caramel Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Tips to Make Irresistible No-Bake Salted Caramel Cookies

• Make sure to stir the mixture well after adding the pudding mix to avoid clumps.
• Use quick oats for the best texture; regular oats may not hold together as well.
• Allow the cookies to cool completely before serving to ensure they set properly.

Variation

You can add some chocolate chips, nuts, or even a sprinkle of sea salt on top for an extra special touch. Feel free to get creative with different flavors of pudding mix or add some dried fruit.

FAQs

1. Can I use other types of pudding mix?
Yes, you can try different flavors like chocolate or vanilla for a twist on the classic recipe.

2. How do I know when the cookies are set?
The cookies will turn firm and not stick to your fingers when they are fully set. This usually takes about 30 minutes.

3. Can I double the recipe?
Absolutely! Just make sure to use a larger saucepan to handle the increased ingredients. You can always make a big batch to share with family and friends!