Why Make This Recipe

Irresistible Summer Peach Cake is a delightful dessert that captures the essence of summer. It is moist, fluffy, and packed with sweet peach flavor. This cake is perfect for family gatherings, picnics, or just a sweet treat at home. The added peach glaze makes it even more delectable and visually appealing. If you love peaches, this cake will surely be a hit!

How to Make Irresistible Summer Peach Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup canned peaches, drained and chopped
• 1/2 cup powdered sugar
• 2-3 tablespoons peach juice (from canned peaches)

Directions:

1. Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
5. Add the flour mixture to the butter mixture alternately with the sour cream, starting and ending with the flour mixture.
6. Gently fold in the chopped peaches.
7. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and peach juice until smooth, then drizzle the glaze over the cooled cake. Enjoy your delicious Irresistible Summer Peach Cake!

How to Serve Irresistible Summer Peach Cake

Serve this cake at room temperature or slightly chilled. You can enjoy it plain or with a scoop of vanilla ice cream or whipped cream for an extra treat. Adding fresh peach slices on top can also enhance its summer vibe!

How to Store Irresistible Summer Peach Cake

Store the cooled cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Be sure to cover it well to keep it moist.

Tips to Make Irresistible Summer Peach Cake

• Ensure your butter is softened to room temperature for a better texture.
• Chopping the canned peaches into small pieces will help distribute the flavor evenly throughout the cake.
• If fresh peaches are in season, consider using them instead of canned for an even fresher taste.

Variation

You can add nuts like pecans or walnuts to the batter for a pleasant crunch. A sprinkle of cinnamon or nutmeg can also enhance the flavor of the cake.

FAQs

Q: Can I use fresh peaches instead of canned?
A: Yes, you can use fresh peaches. Just make sure to peel and chop them before adding them to the batter.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean, with no wet batter sticking to it.

Q: Can I freeze the cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It can last in the freezer for up to three months.