why make this recipe
Italian Drunken Noodles combine the heartiness of Italian sausage with the familiar flavors of Asian cuisine. This dish is quick to prepare and packed with taste. The use of fresh vegetables and spices makes it a great choice for any meal. Whether you’re cooking for family or friends, these noodles are sure to impress!
how to make Italian Drunken Noodles
Ingredients :
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 teaspoon salt
- Freshly ground pepper
- 1/2 cup red bell pepper, sliced
- 1/2 cup yellow bell pepper, sliced
- 8 oz rice noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 2 green onions, chopped
Directions :
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it up with a spoon.
- Add the minced garlic, red and yellow bell peppers, and continue to cook for another 2-3 minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, chili paste, salt, and pepper.
- Toss everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
how to serve Italian Drunken Noodles
Serve your Italian Drunken Noodles in a large bowl or on individual plates. A sprinkle of chopped green onions on top adds a nice touch. This dish pairs well with a simple salad or some crusty bread to soak up the flavors.
how to store Italian Drunken Noodles
To store leftover Italian Drunken Noodles, place them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Italian Drunken Noodles
- Use freshly cooked rice noodles for the best texture.
- Feel free to add other vegetables, like broccoli or snap peas, for more color and nutrition.
- Adjust the level of chili paste according to your spice preference.
variation
For a vegetarian version, swap the Italian sausage for a plant-based sausage or tofu. You can also use vegetable broth instead of chicken broth for added flavor.
FAQs
1. Can I use other types of noodles?
Yes, you can use other types of noodles, like egg noodles or udon, but rice noodles are traditional for this dish.
2. Can I make Italian Drunken Noodles ahead of time?
Yes, you can prepare the ingredients ahead of time and cook them right before serving to maintain freshness.
3. What can I serve with Italian Drunken Noodles?
These noodles go well with a side salad, garlic bread, or steamed veggies for a complete meal.
