Why Make This Recipe

Italian No Bake Cake is a delightful dessert that requires no baking at all! It’s perfect for warm days when you want something sweet but don’t want to turn on the oven. This easy recipe is great for gatherings, picnics, or just a special treat at home. Its layers of flavor and texture make it a favorite among family and friends.

How to Make Italian No Bake Cake

Ingredients:

• 1 box vanilla wafers
• 1 can (20 oz) crushed pineapples with juice
• 1/4 cup lemon juice
• 1 can sweetened condensed milk
• 1 package coconut
• 1 (8 oz) container Cool Whip
• 1 small jar cherries

Directions:

1. Begin by layering the bottom of a dish with vanilla wafers.
2. In a bowl, mix the lemon juice and sweetened condensed milk together until well combined.
3. Add the crushed pineapples with their juice to the bowl and stir everything together.
4. Pour this mixture over the layer of vanilla wafers in your dish.
5. Add another layer of vanilla wafers on top of the pineapple mixture.
6. Spread Cool Whip over the top layer of wafers.
7. Sprinkle the coconut on top, and finish with cherries for garnish.
8. Refrigerate the cake overnight to let the flavors meld together.
9. When ready to serve, cut into pieces and enjoy!

How to Serve Italian No Bake Cake

This cake is best served cold. Once it is ready, slice it into squares and place on plates. You can add extra cherries or a sprinkle of coconut for presentation. It pairs well with coffee or tea and is sure to impress your guests!

How to Store Italian No Bake Cake

To store any leftover cake, keep it covered in the refrigerator. It will stay fresh for about 3 to 4 days. You can also use a plastic wrap to cover it tightly. Avoid letting it sit out at room temperature for too long.

Tips to Make Italian No Bake Cake

• Make sure to use sweetened condensed milk for the best flavor.
• If you like a stronger coconut flavor, consider adding a little extra coconut on top.
• You can use light Cool Whip for a lower-calorie option.
• For an added twist, include some crushed nuts in the layers for extra crunch.

Variation

You can easily customize this cake by adding different fruits, like strawberries or peaches, in place of pineapples. You can also try using chocolate wafers instead of vanilla for a different taste.

FAQs

Can I make this cake in advance?
Yes, you can make this cake a day ahead and let it chill overnight. It tastes even better when the flavors have blended!

How long will it last in the fridge?
The cake can be stored in the refrigerator for about 3 to 4 days.

Can I freeze this cake?
It’s not recommended to freeze as the texture may change after thawing, but you can freeze individual slices for a short time. Just be sure to wrap them well!