why make this recipe

Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce is an easy and delightful dish that will impress anyone at your dinner table. The combination of tender steak pieces and creamy sauce offers a rich flavor that makes it a favorite choice for both weeknight dinners and special occasions. Plus, it’s quick to make, so you won’t spend hours in the kitchen!

how to make Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

Ingredients :

• 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions :

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak cubes with salt and pepper.
3. Add the steak to the hot skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness.
4. Remove the steak from the skillet and set it aside.
5. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
6. Add heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
7. Return the steak bites to the skillet, tossing them in the creamy Parmesan sauce to coat.
8. Garnish with fresh parsley and serve immediately. Enjoy these savory, buttery steak bites!

how to serve Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

Serve these steak bites hot, drizzled with the creamy sauce. They go well on a bed of mashed potatoes or pasta. You can also pair them with a fresh salad or steamed vegetables for a complete meal. They make a great appetizer too!

how to store Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. Reheat gently on the stove or in the microwave, adding a little extra cream if the sauce has thickened too much.

tips to make Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce

• Use a good quality steak for the best flavor.
• Don’t overcrowd the skillet; cook the steak in batches if necessary.
• For a bit of heat, add red pepper flakes to the sauce.
• Adjust the thickness of the sauce by adding more or less cream according to your preference.

variation

You can switch up the cheese by using mozzarella or feta instead of Parmesan for a different flavor. Adding mushrooms or spinach to the sauce can also enhance the dish.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken or pork instead of steak. Just adjust cooking times accordingly to ensure the meat is fully cooked.

2. Is this recipe suitable for meal prep?
Absolutely! These steak bites can be made ahead of time and stored properly in the fridge for later enjoyment.

3. Can I make this dish dairy-free?
Yes, you can use dairy-free butter and cream alternatives. Just keep in mind that the flavor may vary slightly.