why make this recipe
Loaded Bacon Cheeseburger Pasta Skillet is a fun and delicious meal that combines two all-time favorites: cheeseburgers and pasta. It’s easy to make, which means you can whip it up for a weeknight dinner or serve it at a casual family gathering. The creamy cheese and crispy bacon make every bite a treat for both kids and adults. Plus, you can prepare it all in one skillet, which means less cleanup for you!
how to make Loaded Bacon Cheeseburger Pasta Skillet
Ingredients :
- 1 pound ground beef
- 2 cups cooked rotini or penne pasta
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
Directions :
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cooked pasta and mix well.
- Add the shredded cheddar cheese and crumbled bacon, mixing until the cheese is melted and everything is well combined.
- Serve hot and enjoy!
how to serve Loaded Bacon Cheeseburger Pasta Skillet
This dish is best served hot. You can plate it up in bowls or on plates for a more formal look, or serve it directly from the skillet for a cozy, casual meal. For an extra touch, consider sprinkling some chopped fresh parsley or more bacon on top for added flavor and decoration.
how to store Loaded Bacon Cheeseburger Pasta Skillet
To store any leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to 3 days. If you want to reheat it, simply warm it up in the microwave or on the stovetop until heated through.
tips to make Loaded Bacon Cheeseburger Pasta Skillet
- For more flavor, try adding minced garlic or chopped onions when you cook the ground beef.
- If you want to spice things up, add some diced jalapeños or a drizzle of hot sauce before serving.
- You can use different types of cheese, like mozzarella or pepper jack, to create a unique taste.
variation (if any)
Feel free to customize this recipe! You can swap the ground beef for ground turkey or chicken for a leaner option. To make it vegetarian, use plant-based meat alternatives and skip the bacon. You can also add veggies like bell peppers or mushrooms for added nutrition.
FAQs
Can I use different types of pasta?
Yes! You can use any pasta shape you like, such as macaroni or fusilli.
Can I make this recipe ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just reheat it when you are ready to serve.
Does this recipe freeze well?
While it’s best enjoyed fresh, you can freeze leftovers. Just make sure to put them in an airtight container. Reheat thoroughly before eating.
