Why Make This Recipe

Mama’s Cornbread Dressing is a classic comfort food that warms the heart and fills the stomach. This dish is perfect for family gatherings or holiday meals, offering a moist and flavorful side that pairs well with turkey, chicken, or any main dish. With simple ingredients and a cozy home-cooked taste, it’s no wonder why this recipe has been passed down through generations.

How to Make Mama’s Cornbread Dressing

Ingredients:

• 6 cups crumbled cornbread (preferably day-old)
• 4 cups day-old white bread, torn into small pieces
• 1 medium onion, finely chopped
• 3 celery stalks, diced
• 4 cups chicken broth (plus more if needed)
• 1 stick (1/2 cup) unsalted butter
• 2 eggs, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage (or to taste)
• Optional: 1 cup cooked, shredded chicken or turkey

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Cook until tender and fragrant, about 7 to 8 minutes.
3. In a large mixing bowl, combine the crumbled cornbread and torn white bread.
4. Pour the cooked vegetables and melted butter over the bread mixture. Gradually stir in the chicken broth until the mixture is moistened but not soupy.
5. Add the beaten eggs, salt, pepper, and sage. Mix thoroughly to combine.
6. If using, fold in the shredded chicken or turkey now.
7. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
8. Bake uncovered for 40 to 45 minutes, until the top is golden brown and slightly crisp.
9. Let rest for 10 minutes before serving to allow the flavors to settle.

How to Serve Mama’s Cornbread Dressing

Serve Mama’s Cornbread Dressing as a delicious side dish during festive meals or any family gathering. It pairs wonderfully with roasted turkey, baked ham, or grilled chicken. Spoon it onto your plate and enjoy the warm, comforting flavors.

How to Store Mama’s Cornbread Dressing

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. You can gently reheat the dressing in the oven or microwave before serving again. If you want to freeze it, make sure it’s completely cooled, then store it in a freezer-safe container for up to 3 months.

Tips to Make Mama’s Cornbread Dressing

• Use day-old bread for a better texture; it helps absorb the liquid without becoming too soggy.
• Feel free to add your favorite herbs or spices for extra flavor.
• If you like a bit more crunch, add nuts like pecans or walnuts to the mixture.

Variation

You can customize this dressing by including cooked sausage, or swapping out chicken broth for vegetable broth if you want a vegetarian option.

FAQs

Can I use fresh cornbread instead of day-old?
Yes, but it’s better to let fresh cornbread dry out a bit, so it absorbs more broth without getting soggy.

Is it okay to make this dressing ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge before baking.

Can I use gluten-free bread?
Yes, substituting with gluten-free bread works well for those needing a gluten-free option. Just ensure the cornbread is also gluten-free.