Why Make This Recipe

Maple Bacon Cheeseburger Quesadillas are a fun and tasty twist on classic flavors. They bring together the deliciousness of a cheeseburger, the crunch of bacon, and the sweetness of maple syrup all in a crispy tortilla. This dish is easy to make and perfect for a quick dinner, a game day snack, or a fun meal with friends. It’s sure to satisfy both kids and adults alike!

How to Make Maple Bacon Cheeseburger Quesadillas

Ingredients

• 1 tablespoon olive oil
• 1/2 pound ground beef
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 6 slices bacon, cooked until crispy and chopped
• 1 tablespoon pure maple syrup
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1 tablespoon butter or oil, for frying
• Chopped parsley, optional

Directions

1. In a skillet over medium heat, heat the olive oil and add the ground beef.
2. Break the beef apart with a spatula and cook until it is browned and fully cooked, about 6-8 minutes. Drain any excess fat.
3. Stir in garlic powder, onion powder, salt, pepper, and maple syrup. Let the mixture simmer for 1-2 minutes until well-coated and slightly caramelized.
4. Remove the skillet from heat and stir in the crispy chopped bacon.
5. On one half of each tortilla, sprinkle a mix of cheddar and mozzarella.
6. Add a layer of the maple bacon beef mixture, then top with a little more cheese.
7. Fold the tortilla over to create a half-moon shape.
8. In a clean skillet or griddle, melt butter over medium heat.
9. Place the quesadillas in the skillet and cook for 2-3 minutes per side until golden brown and the cheese has fully melted.
10. Let them rest for a minute, then cut into wedges. Garnish with chopped parsley if desired.

How to Serve Maple Bacon Cheeseburger Quesadillas

Serve the quesadillas warm alongside some salsa, guacamole, or sour cream for dipping. These quesadillas also make a great addition to a taco bar or can be served with a refreshing salad for a complete meal.

How to Store Maple Bacon Cheeseburger Quesadillas

If you have leftovers, store the quesadillas in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a skillet over medium heat until warmed through or use a microwave for a quicker option.

Tips to Make Maple Bacon Cheeseburger Quesadillas

• Make sure to cook the ground beef thoroughly for the best flavor and texture.
• Use freshly cooked bacon for the best taste, and feel free to experiment with different cheese types!
• If you want extra crunch, add some diced vegetables like bell peppers or onions to the beef mixture.

Variation

You can customize this recipe by adding different toppings, such as sliced jalapeños for a spicy kick or using different meats like chicken or turkey. Also, try different types of tortillas, such as whole wheat or corn, to suit your taste.

FAQs

Can I use turkey or chicken instead of beef?
Yes, you can easily substitute ground turkey or shredded chicken in this recipe.

What if I don’t have maple syrup?
If you don’t have maple syrup, you can use honey or a mix of brown sugar and water as a sweetener instead.

Can I freeze these quesadillas?
Yes, you can freeze uncooked quesadillas. Just wrap them tightly in plastic wrap and then in foil. Cook them straight from frozen, adding a few extra minutes to the cooking time!