why make this recipe
Marry Me Chicken Soup is a delightful dish that is perfect for any occasion. This comforting soup combines tender chicken with fresh vegetables and rich flavors, making it a family favorite. It’s an easy recipe that brings warmth and happiness to your table, whether you’re feeling under the weather or just looking for a cozy meal. With its quick preparation and simple ingredients, this soup is a great way to show love and care for family and friends.
how to make Marry Me Chicken Soup
Ingredients:
- 2 cups rotisserie chicken
- 1/2 cup sun-dried tomatoes
- 2 cups fresh baby spinach or kale
- 1 bay leaf
- 1 medium carrot
- 2 celery stalks
- 2 large garlic cloves
- 1 medium onion
- 1 pinch red chili flakes
- 12 1/3 cups chicken stock
- 3/4 cup ditalini pasta
- Salt and freshly ground black pepper
- 1 tbsp olive oil
- 1/2 cup low-fat cream cheese
- 1/3 cup grated parmesan
- 1 1/8 cup half and half
Directions:
- In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté until softened.
- Stir in garlic and sun-dried tomatoes, cooking for an additional minute.
- Add chicken stock, bay leaf, and red chili flakes. Bring to a boil.
- Stir in ditalini pasta and cook according to package instructions.
- Add rotisserie chicken and fresh spinach (or kale) to the pot.
- Reduce heat and stir in cream cheese and half and half until melted and combined.
- Season with salt and pepper to taste.
- Remove bay leaf before serving. Enjoy!
how to serve Marry Me Chicken Soup
Serve Marry Me Chicken Soup hot, in bowls or deep plates. You can add a sprinkle of parmesan cheese on top for extra flavor. Pair it with crusty bread or a fresh salad for a complete meal. This soup is perfect for lunch or dinner and can even be served at gatherings and potlucks.
how to store Marry Me Chicken Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
tips to make Marry Me Chicken Soup
- Use leftover rotisserie chicken to save time.
- Feel free to add other vegetables like peas or corn for extra nutrition.
- If you want a thicker soup, add more cream cheese or half and half.
- Adjust the red chili flakes based on your spice preference.
variation (if any)
You can personalize Marry Me Chicken Soup by using different types of pasta, such as small shells or macaroni. For a lighter version, use low-sodium chicken broth and substitute the cream cheese with a dairy-free alternative. If you prefer a vegetarian option, replace chicken with chickpeas and use vegetable broth instead.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook fresh chicken before adding it to the soup. Just ensure it is fully cooked and shredded before mixing it in.
Can I make this soup in advance?
Absolutely! Marry Me Chicken Soup can be made ahead of time and stored in the fridge or freezer. It tastes great even after it sits for a day or two.
What can I serve with this soup?
This soup pairs well with a side of bread, crackers, or a garden salad. You can also enjoy it solo as a comforting meal.
