why make this recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a wonderful dish that everyone will love. It’s juicy, flavorful, and packed with garlic and cheese. This meatloaf is perfect for family dinners, and it’s easy to make. By using ground chicken, you get a healthier option without losing taste. Whether you are feeding your family or friends, this recipe will impress them all!

how to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients :

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, and salt.
3. Mix well until all ingredients are thoroughly combined.
4. Transfer the mixture to a meatloaf pan or shape it into a loaf and place it on a baking sheet.
5. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for a few minutes before slicing and serving. Enjoy!

how to serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Serve this meatloaf with mashed potatoes, roasted vegetables, or a fresh salad. It also pairs well with a side of garlic bread or pasta for a hearty meal. For extra flavor, drizzle some marinara sauce on top before serving.

how to store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

To store, wrap any leftover meatloaf tightly in plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to four days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.

tips to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

• Mix the ingredients gently to keep the meatloaf tender.
• You can add some chopped vegetables like bell peppers or zucchini for extra nutrition.
• Make sure to check the temperature with a meat thermometer to ensure it is cooked through.

variation

For a twist, try adding some chopped fresh herbs or spices to the mixture, like cilantro or smoked paprika. You could also use ground turkey instead of chicken for a different flavor.

FAQs

Can I use other types of meat?
Yes, you can use ground turkey or lean ground beef. Just adjust the baking time as needed.

Can I make this meatloaf ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge until you’re ready to bake it.

What should I do with leftovers?
Leftovers can be enjoyed cold in a sandwich or reheated in the oven or microwave.