Why Make This Recipe

Mexican Casserole is a great choice for a satisfying meal. It combines classic Mexican flavors into a delicious dish that everyone will love. This recipe is easy to prepare and perfect for busy weeknight dinners or casual gatherings. With a mix of beef, beans, cheese, and crunchy tortilla chips, this casserole is sure to fill you up and warm your heart.

How to Make Mexican Casserole

Ingredients

• 1 lb lean ground beef
• 1 small onion, chopped
• 1 can (10 oz) Ro-Tel tomatoes with green chilies
• 1 can (15 oz) Ranch Style beans
• 1 packet taco seasoning
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup water
• 1 bag (10–12 oz) tortilla chips, crushed
• 2 cups shredded cheddar cheese, divided
• Sour cream for serving
• Salsa for serving

Directions

1. Preheat the oven to 325°F (163°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Drain any excess fat.
3. Stir in the Ro-Tel tomatoes, Ranch Style beans, taco seasoning, cream of chicken soup, and water. Let the mixture simmer for 5 to 7 minutes until heated through and well combined.
4. Lightly grease a 9×13-inch casserole dish.
5. Spread a layer of crushed tortilla chips on the bottom of the dish.
6. Add half of the meat and bean mixture on top of the chips. Sprinkle with 1 cup of shredded cheddar cheese.
7. Repeat the layers with more crushed chips, the remaining meat mixture, and finish with the remaining cheese.
8. Cover the casserole with foil and bake for 20 to 30 minutes, or until bubbly and the cheese is melted.
9. Remove from the oven and let it rest for 5 to 10 minutes before slicing.
10. Serve warm with sour cream and salsa.

How to Serve Mexican Casserole

Mexican Casserole can be served straight from the oven. Place a portion on each plate and add a dollop of sour cream and a splash of salsa on top. It pairs well with a fresh salad or some sliced avocados on the side. Enjoy it with friends and family for a complete meal experience.

How to Store Mexican Casserole

To store any leftovers, let the casserole cool down completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze it in an airtight container for up to 2 months. Just thaw and reheat in the oven when you’re ready to enjoy it again.

Tips to Make Mexican Casserole

• For a spicier kick, use spicy Ro-Tel tomatoes or add extra chili powder to the meat mixture.
• You can use ground turkey or chicken instead of beef for a lighter option.
• Feel free to add extra vegetables like bell peppers or corn to the mixture for more flavor and texture.

Variation

Try different toppings like diced avocado, chopped cilantro, or jalapeños for added freshness and heat. You can also swap out the cheese for pepper jack for an extra spicy twist!

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the meat mixture and layer the casserole ahead of time. Just cover it and store it in the fridge until you’re ready to bake it.

2. Can I use different beans?
Absolutely! You can use black beans or pinto beans instead of Ranch Style beans if you like.

3. How do I know when the casserole is done?
The casserole is done when it is bubbly and the cheese is melted. Let it rest before serving for better slicing.