why make this recipe

Monster Cookie Bars are a delightful treat that brings together the best of both worlds—cookies and bars! These bars are packed with classic ingredients like oats, chocolate chips, and colorful M&M candies. They have a chewy texture with a perfect balance of sweetness. Whether you are cooking for a special event, a family gathering, or simply craving a snack, these bars are quick and easy to make. Plus, they are sure to impress both kids and adults alike!

how to make Monster Cookie Bars

Ingredients:

• 1/2 cup butter, softened
• 1 cup brown sugar
• 1/2 cup peanut butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 3/4 cups quick-cooking oats
• 3/4 cup semi-sweet chocolate chips
• 1 cup M&M candies

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. In a large bowl, cream together the softened butter and brown sugar until smooth.
3. Add the peanut butter, eggs, and vanilla extract. Beat until fully combined.
4. In another bowl, whisk together the flour and baking soda.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the oats, chocolate chips, and M&M candies until evenly distributed.
7. Press the dough evenly into the prepared pan. Optionally, press a few more M&Ms on top for a colorful finish.
8. Bake for 14 to 16 minutes or until the edges are lightly golden and a toothpick inserted comes out clean. Avoid overbaking for the best chewy texture.
9. Let the bars cool in the pan for 20 minutes. For clean cuts, allow them to cool completely before slicing.

how to serve Monster Cookie Bars

These Monster Cookie Bars are perfect for sharing! Serve them warm or at room temperature. You can enjoy them plain or with a scoop of ice cream on the side for a special treat. They are great for lunchboxes, after-school snacks, or as a dessert after dinner.

how to store Monster Cookie Bars

To keep your Monster Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness, but make sure to let them come to room temperature before serving for the best taste.

tips to make Monster Cookie Bars

• Make sure your butter is softened for easy mixing.
• Don’t overmix the batter after adding the flour to keep the bars tender.
• For a fun twist, try using different flavored chips like butterscotch or white chocolate.
• If you prefer more chewiness, slightly underbake the bars.

variation

You can customize Monster Cookie Bars by adding nuts or using different types of candy. For example, swap out M&Ms for Reese’s Pieces or add chopped walnuts for added crunch.

FAQs

1. Can I freeze Monster Cookie Bars?
Yes, you can! Once they are completely cooled, wrap them tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw them in the fridge before serving.

2. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but the texture of the bars may change slightly. Make sure the peanut butter is well-stirred.

3. How do I know when the bars are done?
The bars are done when the edges are lightly golden and a toothpick inserted in the center comes out clean. Avoid overbaking to keep them chewy.