Why Make This Recipe
Old Fashioned Egg Custard Pie is a classic dessert that brings nostalgia to many. It balances sweetness with a creamy texture, making it a delightful treat for any occasion. If you love a simple yet delicious dessert, this pie is perfect for you. It’s easy to prepare, and the flavors remind you of home-cooked meals and family gatherings.
How to Make Old Fashioned Egg Custard Pie
Ingredients
- 1 pie crust (pre-made or homemade)
- 4 eggs
- 2 cups whole milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, nutmeg, and cinnamon until the mixture is smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the center of the pie is set.
- Allow the pie to cool before serving. You can sprinkle a little extra cinnamon or nutmeg on top if you like.
How to Serve Old Fashioned Egg Custard Pie
Old Fashioned Egg Custard Pie is best served chilled or at room temperature. You can slice it and enjoy it plain or with a dollop of whipped cream. It also pairs well with fresh fruit or a scoop of vanilla ice cream on the side for an extra treat.
How to Store Old Fashioned Egg Custard Pie
To store the pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3 to 4 days. If you need to store it for a longer period, consider freezing individual slices in airtight containers for up to two months. Just remember to thaw them in the fridge before serving.
Tips to Make Old Fashioned Egg Custard Pie
- Make sure your eggs and milk are at room temperature before mixing. This helps the ingredients blend better.
- Use a homemade pie crust for a fresher taste, but a pre-made crust is also a quick and convenient option.
- Don’t overbake the pie. The center should be firm but not dry. A little jiggle in the middle is okay; it will set as it cools.
Variation
If you want to add some extra flavor, consider mixing in chopped fruits like peaches or berries into the custard batter. You can also try different spices like ginger or cardamom for a unique twist.
FAQs
Q1: Can I use evaporated milk instead of whole milk?
A1: Yes, you can use evaporated milk for a creamier texture. Just make sure to adjust the sugar if desired, as evaporated milk can be sweeter.
Q2: What should I do if my pie cracks?
A2: If your pie cracks while baking, don’t worry! It will still taste delicious. To prevent cracking in the future, bake at a lower temperature and avoid overbaking.
Q3: Can I make this pie ahead of time?
A3: Absolutely! You can make the pie a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
