why make this recipe

Steak Gorgonzola Alfredo is a delicious and comforting dish that combines the rich flavors of creamy Alfredo sauce with tender grilled steak. This recipe is perfect for a special dinner or a hearty meal any night of the week. The combination of Gorgonzola and Parmesan cheese adds a wonderful depth of flavor that pairs beautifully with the steak and fettuccine. It’s a classic dish that’s easy to make and sure to impress family and friends.

how to make Olive Garden Steak Gorgonzola Alfredo

Ingredients:

• 1 lb steak, grilled and sliced
• 8 oz fettuccine
• 1 cup heavy cream
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Cook the fettuccine according to the package instructions; then drain it well.
2. In a skillet, heat the olive oil over medium heat and add the heavy cream.
3. Allow the cream to simmer for 2-3 minutes.
4. Stir in the crumbled Gorgonzola and grated Parmesan cheeses until melted and smooth.
5. Season your sauce with salt and pepper to taste.
6. Toss the cooked fettuccine in the creamy cheese sauce until well coated.
7. Top the pasta with the sliced steak and serve warm.

how to serve Olive Garden Steak Gorgonzola Alfredo

Serve this dish hot, garnished with some extra crumbled Gorgonzola or freshly grated Parmesan cheese. Pair it with a simple side salad or garlic bread for a complete meal. A glass of red wine also complements the richness of the steak and cheese sauce beautifully.

how to store Olive Garden Steak Gorgonzola Alfredo

To store any leftovers, place the Steak Gorgonzola Alfredo in an airtight container and refrigerate. It can be kept for up to 3 days. When you’re ready to eat it again, reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.

tips to make Olive Garden Steak Gorgonzola Alfredo

• Make sure to choose a good cut of steak for the best flavor and tenderness.
• Adjust the amount of Gorgonzola cheese to suit your taste; if you like it stronger, add more.
• For a faster meal, consider using pre-cooked steak or leftover steak from another meal.
• Don’t forget to taste your sauce before serving so you can adjust the seasoning to your liking.

variation (if any)

You can add vegetables like spinach or mushrooms to the dish for an extra layer of flavor and nutrition. Alternatively, if you want a lighter version, you could use zoodles (zucchini noodles) instead of fettuccine.

FAQs

Q: Can I use a different type of cheese?
A: Yes! While Gorgonzola adds a unique flavor, you can use blue cheese or even a different soft cheese if you prefer.

Q: Is this dish gluten-free?
A: No, traditional fettuccine contains gluten. However, you can use gluten-free pasta to make this dish gluten-free.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce in advance. Just reheat it gently and add fresh fettuccine and steak when you’re ready to serve.