Why Make This Recipe
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and satisfying meal. It combines the crunchy, cheesy crust of the chicken with a rich and flavorful sauce, making it perfect for family dinners or special occasions. This recipe is easy to prepare and sure to impress your guests. Plus, it’s a great way to add some variety to your chicken dishes!
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
Directions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine flour, Parmesan cheese, garlic powder, and breadcrumbs.
- In another dish, beat the eggs.
- Dredge each chicken breast in the flour mixture, then dip it into the eggs, and back into the flour mixture until evenly coated.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
- Place the chicken in a baking dish and bake for 15-20 minutes until cooked through.
- For the creamy garlic sauce, in the same skillet, add heavy cream and minced garlic, bring to a simmer.
- Stir in chopped parsley and season with salt and pepper.
- Serve the chicken topped with the creamy garlic sauce.
How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce
Serve the Parmesan Crusted Chicken hot, topped generously with the creamy garlic sauce. This dish pairs well with a side of steamed vegetables, mashed potatoes, or a simple salad for a complete meal.
How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce
If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, bake it in the oven until warmed through.
Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
- For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
- Use fresh garlic for a more intense flavor in the creamy sauce.
- Make sure the oil is hot before adding the chicken to get a nice crispy crust.
Variation
You can add herbs like oregano or thyme to the flour mixture for added flavor. If you want a lighter version, skip the breadcrumbs and just use the Parmesan for the crust.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe! They will take a little longer to cook, so check that they reach an internal temperature of 165°F (75°C).
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the baking step ahead of time and store it in the fridge. When you are ready, bake it and make the sauce.
Is the creamy garlic sauce necessary?
While the creamy garlic sauce adds great flavor, you can serve the chicken without it or replace it with a marinara or pesto sauce if you prefer.
