why make this recipe

Peanut Butter Cup Dump Cake is the perfect dessert for chocolate and peanut butter lovers. It combines the rich flavors of chocolate cake with creamy peanut butter, making it irresistible. This cake is super easy to make, requiring just a few simple ingredients and minimal effort. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, this cake is sure to impress everyone.

how to make Peanut Butter Cup Dump Cake

Ingredients :

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 cup milk
• 1 cup chocolate chips
• 1 cup mini peanut butter cups, halved
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup powdered sugar for dusting

Directions :

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together the chocolate cake mix, milk, melted butter, peanut butter, eggs, and vanilla extract until smooth and well blended.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. Sprinkle the chocolate chips and halved peanut butter cups evenly over the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool, then dust with powdered sugar before serving.

how to serve Peanut Butter Cup Dump Cake

Serve the Peanut Butter Cup Dump Cake warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream on top for an extra treat. This cake pairs wonderfully with a drizzle of chocolate sauce or a dollop of whipped cream. It’s an excellent dessert for gatherings, and you can cut it into squares for easy serving.

how to store Peanut Butter Cup Dump Cake

To store any leftovers, let the cake cool completely. Then, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. The cake will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it. Just ensure it’s in an airtight container. Thaw it in the fridge before serving.

tips to make Peanut Butter Cup Dump Cake

1. Mix well: Make sure to mix the ingredients thoroughly to avoid lumps. This will help the cake rise better.
2. Use room temperature ingredients: Allow your eggs and peanut butter to come to room temperature to blend smoothly into the batter.
3. Check for doneness: Since oven temperatures can vary, check the cake a few minutes early to avoid overbaking. The toothpick should come out clean but be careful not to overbake.

variation (if any)

You can switch up the cake mix flavor if you’re feeling adventurous! Try using a vanilla or red velvet cake mix for a unique twist. You can also add nuts or different types of chocolate (like white chocolate chips) for added texture and flavor.

FAQs

1. Can I use natural peanut butter instead of creamy?
Yes, you can use natural peanut butter, but it may affect the texture of the cake. Make sure the peanut butter is smooth and well-mixed.

2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance. Just store it in the fridge and bring it to room temperature before serving.

3. Is it possible to make a gluten-free version?
Yes, you can use a gluten-free chocolate cake mix to make this recipe gluten-free. Just check the other ingredients to ensure they are also gluten-free.