why make this recipe

Pecan Pie Muffins are a delightful twist on the classic pecan pie. They are sweet, nutty, and perfect for breakfast, snacks, or dessert. Making these muffins allows you to enjoy the rich flavors of pecan pie in a handy muffin form. They are easy to make, and their wonderful aroma will fill your kitchen, making everyone around eager to have a taste.

how to make Pecan Pie Muffins

Ingredients:

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 2 cups chopped pecans
• 1/4 cup butter, softened
• 2 eggs, beaten

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the brown sugar and softened butter until well combined.
3. Add the beaten eggs and mix until smooth.
4. Gradually stir in the flour until just combined.
5. Fold in the chopped pecans.
6. Grease a muffin tin and pour the batter into each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

how to serve Pecan Pie Muffins

Pecan Pie Muffins can be served warm or at room temperature. They are great on their own, but you can also enjoy them with a drizzle of caramel sauce or a dollop of whipped cream for extra sweetness. They make a wonderful addition to breakfast or can be served at a brunch gathering.

how to store Pecan Pie Muffins

To store Pecan Pie Muffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

tips to make Pecan Pie Muffins

• Make sure to measure the brown sugar by packing it tightly in the cup for the best sweetness.
• Do not overmix the batter when adding flour; it is okay if there are a few lumps.
• For added flavor, consider adding a pinch of cinnamon or vanilla extract to the batter.

variation (if any)

You can add chocolate chips to the muffin batter for a chocolatey twist. Alternatively, try using walnuts instead of pecans for a different nutty flavor.

FAQs

Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. Just add a pinch of salt to the recipe if you prefer.

Q: Can I substitute the brown sugar with white sugar?
A: While you can use white sugar, the muffins will have a different flavor. Brown sugar adds moisture and a deeper taste.

Q: How can I tell when the muffins are done baking?
A: You can check if the muffins are done by inserting a toothpick in the center. If it comes out clean, they are ready!