Why Make This Recipe
Pineapple Cucumber Salad is a refreshing dish that combines the sweet and tangy flavors of pineapple with the crispness of cucumber. It’s perfect for warm days, barbecues, or when you need a light and healthy side dish. This salad is not only delicious but also filled with vitamins and nutrients, making it a great choice for anyone looking to eat healthier while still satisfying their taste buds.
How to Make Pineapple Cucumber Salad
Ingredients
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp honey (optional)
- Salt and pepper to taste
- Red pepper flakes (optional, for a kick)
Directions
- Prepare the produce: Dice the pineapple, slice the cucumber and red onion, and chop the cilantro.
- Mix the salad: In a large bowl, combine the pineapple, cucumber, red onion, and cilantro.
- Make the dressing: In a small bowl, whisk together lime juice, honey, salt, and pepper. Add red pepper flakes if using.
- Combine and chill: Pour the dressing over the salad and toss gently to combine. Chill in the fridge for 10–15 minutes to let the flavors meld.
- Serve fresh: Garnish with extra cilantro or a lime wedge if desired. Serve cold and enjoy!
How to Serve Pineapple Cucumber Salad
This salad is best served cold. You can place it on a nice platter or in individual bowls. It works well as a side dish for grilled meats or as a light meal on its own. You can also pair it with tortilla chips for a tasty snack.
How to Store Pineapple Cucumber Salad
If you have leftovers, store them in an airtight container in the fridge. The salad is best eaten within 1-2 days. Keep in mind that cucumbers may become less crisp over time, so it’s best to enjoy it fresh.
Tips to Make Pineapple Cucumber Salad
- Make sure to use ripe pineapple for the best flavor. You can also buy canned pineapple if fresh is not available, but try to choose the one packed in juice, not syrup.
- Adjust the lime juice to your taste. You can add more for extra tanginess or reduce it if you prefer a milder flavor.
- If you want a crunchier texture, add the cucumber just before serving to keep it crisp.
Variation
You can add avocados for a creamier texture or diced bell peppers for extra color and crunch. Consider using fresh mint instead of cilantro for a different flavor profile.
FAQs
Can I use other fruits in this salad?
Yes! You can mix in fruits like mango, kiwi, or strawberries for a different twist.
Is this salad suitable for meal prep?
It can be, but it’s best to add the dressing just before eating to keep the vegetables crunchy.
Can I make it spicy?
Absolutely! Adding jalapeños or using spicy red pepper flakes can give this salad a nice kick!
