Pioneer Woman Cheeseburger Pie

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

Pioneer Woman Cheeseburger Pie is a delightful, comforting dish that brings the flavors of a classic cheeseburger into a delicious pie. It’s perfect for busy weeknights or casual gatherings. The best part is that it’s easy to make and can be customized to fit your tastes. Plus, everyone loves a hearty meal that’s quick to prepare!

how to make Pioneer Woman Cheeseburger Pie

Ingredients:

  • 1 pound ground beef (85-90% lean)
  • 1 medium onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons ketchup
  • 1 tablespoon mustard (yellow or Dijon)
  • 1/2 cup dill pickle chips, roughly chopped (optional)
  • 2 cups shredded cheddar cheese (sharp cheddar preferred)
  • 1/2 cup all-purpose flour
  • 1 cup whole milk
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • Cooking spray or butter (for greasing the pie dish)

Directions:

  1. Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or butter.

  2. In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 6 to 8 minutes. Drain any excess fat.

  3. Season the beef mixture with salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Stir well to combine and cook for an additional 2 minutes. Remove from heat and mix in the chopped dill pickles, if using.

  4. Transfer the beef mixture into the prepared pie dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.

  5. In a medium bowl, whisk together the flour, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese mixture in the pie dish.

  6. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and set. Allow the pie to cool for 5 to 10 minutes before slicing and serving.

how to serve Pioneer Woman Cheeseburger Pie

Serve the cheeseburger pie warm, straight from the oven. It pairs nicely with a simple side salad or some crispy potato chips for added crunch. You can also set out condiments like extra ketchup, mustard, or relish for a fun twist.

how to store Pioneer Woman Cheeseburger Pie

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual slices in the microwave or warm the entire pie in the oven at 350°F (175°C) until heated through.

tips to make Pioneer Woman Cheeseburger Pie

  • For added flavor, mix in some cooked bacon bits or chopped bell peppers.
  • If you enjoy more heat, consider adding a dash of cayenne pepper or some sliced jalapeños.
  • Be sure the ground beef is well-drained to avoid a soggy pie.

variation

You can easily switch up the cheese for a different flavor, like pepper jack for a little spice or mozzarella for a milder taste. This recipe can also be made with ground turkey or chicken for a lighter option.

FAQs

1. Can I freeze the cheeseburger pie?
Yes, you can freeze it! Let it cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to three months. Thaw in the refrigerator before reheating.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the pie up to a day in advance. Assemble it and store it in the refrigerator until you’re ready to bake.

3. What can I serve with cheeseburger pie?
Cheeseburger pie goes well with salads, coleslaw, or a side of roasted vegetables. You could also serve it with your favorite dipping sauces for extra flavor.

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