why make this recipe
Pioneer Woman Cheeseburger Pie is a delicious and comforting dish that brings the flavors of a classic cheeseburger into a simple pie format. It’s perfect for busy weeknights or casual gatherings with friends and family. This recipe combines ground beef, cheese, and a fluffy batter, which makes it not only tasty but also easy to prepare. Plus, you can customize it with your favorite toppings or sides, making it a versatile choice for any occasion.
how to make Pioneer Woman Cheeseburger Pie
Ingredients:
- 1 pound ground beef (85-90% lean)
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons ketchup
- 1 tablespoon mustard (yellow or Dijon)
- 1/2 cup dill pickle chips, roughly chopped (optional)
- 2 cups shredded cheddar cheese (sharp cheddar preferred)
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- Cooking spray or butter (for greasing the pie dish)
Directions:
- Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 6 to 8 minutes. Drain any excess fat.
- Season the beef mixture with salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Stir well to combine and cook for an additional 2 minutes. Remove from heat and stir in the chopped dill pickles, if using.
- Transfer the beef mixture into the prepared pie dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- In a medium bowl, whisk together the flour, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese mixture in the pie dish.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and set.
- Allow the pie to cool for 5 to 10 minutes before slicing and serving.
how to serve Pioneer Woman Cheeseburger Pie
Serve the Pioneer Woman Cheeseburger Pie warm. You can enjoy it as is, or add your favorite burger toppings such as ketchup, mustard, lettuce, and tomato on the side. This dish pairs well with a simple green salad or some crispy potato fries for a complete meal.
how to store Pioneer Woman Cheeseburger Pie
Store any leftovers in an airtight container in the refrigerator. The pie will stay fresh for up to 3 days. You can reheat individual slices in the microwave or warm the whole pie in the oven at a low temperature until heated through.
tips to make Pioneer Woman Cheeseburger Pie
- Use lean ground beef to avoid excess grease in the pie.
- Feel free to experiment with different types of cheese for varied flavors.
- For extra flavor, add some chopped bell peppers or mushrooms to the beef mixture while cooking.
- If you want a little heat, sprinkle in some cayenne pepper or hot sauce during the mixing process.
variations
You can customize this pie by changing up the meat. Ground turkey or chicken can be used as a healthier alternative. You can also go meat-free by replacing the beef with lentils or black beans for a vegetarian option. Try adding different vegetables or using a flavored pie crust for additional variety.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the beef mixture and pie batter ahead of time. Assemble everything in the pie dish, cover it, and store it in the fridge. Bake it when you’re ready to serve.
Can I freeze Pioneer Woman Cheeseburger Pie?
Yes, you can freeze the pie before baking. Wrap it tightly with plastic wrap and foil. When ready to eat, thaw it overnight in the refrigerator and bake as directed.
How can I make this dish spicier?
To add some heat, consider adding diced jalapeños to the beef mixture or using pepper jack cheese instead of cheddar. Adding a splash of hot sauce can also enhance the flavor.