Why Make This Recipe

Pumpkin bread is a delightful treat that perfectly captures the essence of fall. Its moist texture and warm spices create a cozy atmosphere that’s ideal for sharing with family and friends. This recipe is simple, making it a great choice for bakers of all skill levels. Whether you’re enjoying a slice with your morning coffee or serving it at a gathering, homemade pumpkin bread is sure to impress.

How to Make Pumpkin Bread

Ingredients:

• 1 cup Pumpkin puree
• 2 large Eggs
• 1 2/3 cup All purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 2 tsp Cinnamon ground
• 1 1/4 cup Granulated sugar
• 1/4 tsp Kosher salt
• 1/4 tsp Nutmeg
• 1 tsp Vanilla extract
• 1/2 cup Unsalted Butter
• 1/2 cup Milk

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mix together the pumpkin puree, eggs, and sugar until smooth.
3. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk and melted butter. Mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing. Enjoy your pumpkin bread!

How to Serve Pumpkin Bread

Pumpkin bread is excellent on its own, but you can elevate your serving experience. Serve it warm with butter spread on top, or enjoy it with cream cheese for a richer flavor. Pair it with a cozy beverage like tea or coffee to complete the experience. It also makes a wonderful gift when wrapped in parchment and tied with a string!

How to Store Pumpkin Bread

To store pumpkin bread, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can leave it at room temperature for up to three days. If you want to keep it longer, store it in the refrigerator for up to a week or freeze it for up to three months. Just remember to let it thaw overnight in the fridge before serving.

Tips to Make Pumpkin Bread

• Use fresh or canned pumpkin puree for the best flavor.
• Make sure your ingredients are at room temperature before mixing.
• Don’t overmix the batter; mix until just combined for a fluffy bread.
• If you want a little crunch, consider adding nuts or chocolate chips to the batter.

Variation

You can customize your pumpkin bread by adding ingredients like chopped walnuts, chocolate chips, or dried cranberries for extra flavors and textures. Also, consider using pumpkin pie spice instead of individual spices for a quicker option!

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can make your own pumpkin puree using fresh pumpkin. Just roast the pumpkin, scoop out the flesh, and blend it until smooth.

2. Is it possible to make this recipe vegan?
Yes, you can substitute the eggs with flaxseed meal mixed with water or applesauce, and replace the milk with a non-dairy option.

3. How can I tell if my pumpkin bread is done?
To check if your pumpkin bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it’s ready. If it has wet batter on it, bake it a little longer.