why make this recipe

Pumpkin Bread with Cream Cheese Frosting is a delightful treat that perfectly captures the essence of fall. The moist and flavorful bread is made with pumpkin puree, spices, and a hint of sweetness, making it great for breakfast, snacks, or dessert. Plus, the creamy frosting adds a rich touch that elevates the bread to a whole new level. It’s a comforting, cozy option that everyone will love!

how to make Pumpkin Bread with Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the sugars, pumpkin puree, oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
6. While the bread cools, prepare the frosting by beating the cream cheese and butter together until creamy.
7. Gradually add the powdered sugar and vanilla, beating until smooth.
8. Once the bread is cool, spread the cream cheese frosting on top and serve.

how to serve Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting is delicious on its own or paired with a warm drink like coffee or tea. You can slice it and serve it as a breakfast treat, a snack for an afternoon pick-me-up, or as a sweet dessert after dinner. Add a sprinkle of cinnamon on top for a nice touch!

how to store Pumpkin Bread with Cream Cheese Frosting

To store your Pumpkin Bread with Cream Cheese Frosting, keep it in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, you can freeze the bread (without frosting) for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil.

tips to make Pumpkin Bread with Cream Cheese Frosting

1. Use fresh ingredients: Make sure your baking powder and baking soda are fresh for the best rise.
2. Don’t overmix: Mix the batter until just combined to ensure a tender bread.
3. Check for doneness: Baking times can vary, so check the bread with a toothpick starting at 60 minutes.
4. Let it cool: Always let the bread cool completely before frosting to prevent the frosting from melting.

variation

You can add chocolate chips or nuts like walnuts or pecans to the batter for added texture. For a spicier kick, consider adding ginger or cloves in addition to or instead of the other spices.

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Make sure to drain excess moisture.

2. Can I make it without frosting?
Absolutely! The bread is delicious on its own. If you prefer a healthier option, you can skip the frosting.

3. How can I adjust the sweetness?
You can reduce the amount of sugar to your liking. Just remember that it may alter the texture slightly.

4. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. Try using a mix of whole wheat and all-purpose flour for a healthier option while still keeping some lightness.

5. How do I know when the bread is done baking?
Insert a toothpick in the center of the bread. If it comes out clean or with just a few moist crumbs, it’s done. If it has wet batter on it, bake a little longer.