why make this recipe

Pumpkin Chocolate Chip Bread is a delicious treat that combines the warm flavors of pumpkin and spices with sweet chocolate chips. It’s perfect for breakfast, a snack, or dessert. This recipe is simple, and it brings the cozy taste of fall to your kitchen any time of the year. Whether you are baking for yourself or sharing with family and friends, this bread is sure to be a hit.

how to make Pumpkin Chocolate Chip Bread

Ingredients :

• Pumpkin puree
• Sugar
• Eggs
• Oil
• Flour
• Baking soda
• Cinnamon
• Nutmeg
• Cloves
• Salt
• Chocolate chips

Directions :

1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the pumpkin puree, sugar, eggs, and oil.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

how to serve Pumpkin Chocolate Chip Bread

This bread is wonderful served warm or at room temperature. You can slice it and enjoy it as is, or spread a little butter on top for extra flavor. It also pairs nicely with a cup of coffee or tea. Feel free to add some nuts or other toppings if you like!

how to store Pumpkin Chocolate Chip Bread

To keep your Pumpkin Chocolate Chip Bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature. It can last for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in foil. It will stay good in the freezer for up to 3 months.

tips to make Pumpkin Chocolate Chip Bread

• Make sure not to overmix when combining the wet and dry ingredients. This will keep your bread light and fluffy.
• Use good quality chocolate chips for the best flavor.
• If you want a thicker batter, you can add a bit more flour.
• Feel free to adjust the spices according to your taste preference.

variation

If you want to change things up a bit, you can add nuts like walnuts or pecans for added crunch. You can also replace some of the pumpkin puree with applesauce for a different twist. For a healthier option, try using whole wheat flour or reducing the sugar.

FAQs

1. Can I use fresh pumpkin instead of canned puree?
   Yes, you can use fresh pumpkin. Just make sure to cook and mash it before measuring.

2. Can I make this bread without eggs?
   Yes! You can substitute eggs with flaxseed meal or applesauce.

3. Is it okay to add more chocolate chips?
   Absolutely! If you love chocolate, feel free to add more chips to the batter for extra sweetness.