Why Make This Recipe

Pumpkin Chocolate Chip Bread is a delicious treat that brings comfort and warmth to any occasion. It’s perfect for fall but enjoyable any time of year. The combination of the cozy pumpkin flavor with sweet chocolate chips makes this bread irresistible. Not only is it tasty, but this recipe is also easy to make, making it a great choice for bakers of all skill levels.

How to Make Pumpkin Chocolate Chip Bread

Ingredients:

• 1 cup Canned Pumpkin
• 1 Egg
• 2 tsp Baking powder
• 1 1/2 cups Chocolate chips
• 1 tsp Ground Cinnamon
• 1 cup Coconut sugar
• 1/2 tsp Pumpkin pie spice
• 1/2 tsp Fine Sea salt
• 1 tbsp Vanilla extract
• 2 cups White Whole wheat flour
• 1/2 cup Coconut oil

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, combine the canned pumpkin, egg, coconut sugar, and vanilla extract.
3. In another bowl, whisk together the white whole wheat flour, baking powder, cinnamon, pumpkin pie spice, and sea salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips and coconut oil until evenly distributed.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let cool before slicing and serving.

How to Serve Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is best served warm or at room temperature. You can slice it and enjoy it on its own or spread a little butter on top for extra flavor. It also makes a wonderful addition to your breakfast table or as a sweet snack during the day. Pair it with a cup of coffee or tea for a cozy treat!

How to Store Pumpkin Chocolate Chip Bread

To keep your Pumpkin Chocolate Chip Bread fresh, store it in an airtight container at room temperature. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months. Just thaw it in the fridge or at room temperature before serving.

Tips to Make Pumpkin Chocolate Chip Bread

• Make sure your canned pumpkin is pure and not pumpkin pie filling.
• Don’t over-mix the batter; stop mixing when just combined for a light and fluffy bread.
• Feel free to adjust the amount of chocolate chips to your liking; you can add more for extra sweetness.

Variation

You can add nuts like walnuts or pecans for a nice crunch. If you prefer a spicier flavor, you can increase the amount of cinnamon or add nutmeg as well.

FAQs

Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth.

Is there a gluten-free option for this recipe?
Yes, you can substitute the white whole wheat flour with a gluten-free flour blend.

Can I reduce the sugar in this recipe?
Yes, you can reduce the amount of coconut sugar if you prefer a less sweet bread.