why make this recipe

Pumpkin Chocolate Chip Muffins are a delightful treat that blends seasonal flavors with a touch of sweetness. Perfect for fall or any time you crave something comforting, these muffins are easy to make and great for breakfast, snacks, or even dessert. The combination of pumpkin and chocolate creates a rich, moist muffin that’s sure to please everyone.

how to make Pumpkin Chocolate Chip Muffins

Ingredients:

• 1 cup Pumpkin puree, canned or homemade
• 2 large Eggs
• 1 1/2 cups All-purpose flour
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 cup Brown sugar, packed
• 1/2 cup Chocolate chips
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/2 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1/2 cup Vegetable oil
• 1/2 cup Nuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine the pumpkin puree, eggs, brown sugar, granulated sugar, vegetable oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
4. Gradually blend the dry ingredients into the wet mixture until just combined.
5. Fold in the chocolate chips and nuts, if using.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before enjoying.

how to serve Pumpkin Chocolate Chip Muffins

These muffins are best served warm. Pair them with a pat of butter or a dollop of cream cheese for an extra treat. They also taste great with a cup of coffee or tea.

how to store Pumpkin Chocolate Chip Muffins

Store the muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They will last for about 2-3 months in the freezer.

tips to make Pumpkin Chocolate Chip Muffins

• Make sure to use fresh pumpkin puree for the best flavor. If using canned, check that it is pure pumpkin and not pumpkin pie filling.
• Do not overmix the batter. Mix until just combined to keep the muffins fluffy.
• You can use a mix of chocolate chips and nuts for added texture.

variation

Try adding other mix-ins like dried cranberries or white chocolate chips for a different flavor profile. You can also experiment by substituting some of the flour for whole wheat flour for a healthier option.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and blend the pumpkin until smooth.

2. Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend.

3. How do I know when the muffins are done?
Insert a toothpick in the center of a muffin; if it comes out clean, they’re ready. If not, bake for a few more minutes and check again.