why make this recipe

Pumpkin Oatmeal Chocolate Chip Cookies are a delightful treat that combines the warm flavors of fall with the comfort of homemade cookies. These cookies are not only tasty but also packed with nutritious ingredients. They are perfect for a quick snack, an afternoon treat, or even a dessert. Plus, they are simple to make and require minimal ingredients, making them a go-to recipe for both novice and experienced bakers.

how to make Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup pure pumpkin puree
• 3 tbsp maple syrup
• 2 1/2 cups rolled oats or quick oats
• 1/2 cup dairy-free chocolate chips
• 2 tsp pumpkin pie spice or cinnamon
• 1 pinch salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, maple syrup, and spices.
3. Gradually mix in the oats, salt, and chocolate chips until well combined.
4. Drop spoonfuls of the mixture onto a lined baking sheet.
5. Bake for 15-20 minutes or until the edges are golden.
6. Allow to cool before serving.

how to serve Pumpkin Oatmeal Chocolate Chip Cookies

Serve these cookies warm for a delightful treat. They pair well with a glass of milk, a cup of coffee, or tea. You can also add a sprinkle of extra chocolate chips or a dollop of whipped cream on top for an extra special touch.

how to store Pumpkin Oatmeal Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a zip-top bag for up to three months. Just thaw them at room temperature when you are ready to enjoy them again.

tips to make Pumpkin Oatmeal Chocolate Chip Cookies

• Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
• If you want a chewier cookie, use rolled oats. For a softer texture, quick oats work best.
• Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.

variation

You can add nuts such as walnuts or pecans for added crunch. Dried fruits like cranberries or raisins also make a great addition for a fruity twist.

FAQs

Can I use regular chocolate chips instead of dairy-free?
Yes, you can use regular chocolate chips if you do not need them to be dairy-free.

Can I substitute maple syrup with another sweetener?
Absolutely! You can use honey or agave syrup in place of maple syrup if you prefer.

How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown. They may look a little soft in the center but will firm up as they cool.