introduction

Pumpkin Oatmeal Chocolate Chip Cookies are a delightful treat that brings together the flavors of fall in a soft and chewy cookie. These cookies are not only delicious, but they also have the added benefits of pumpkin and oats, making them a great snack or dessert option.

why make this recipe

Making Pumpkin Oatmeal Chocolate Chip Cookies is a fantastic choice for many reasons. First, they are easy to prepare and require simple ingredients that you may already have at home. Secondly, the combination of pumpkin and chocolate creates a unique flavor that is both comforting and satisfying. Finally, these cookies are a great way to enjoy seasonal flavors while also sneaking in some healthy ingredients.

how to make Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

• 1/2 cup Pumpkin puree
• 1 large Egg
• 1 cup quick-cooking instant Oats
• 1 tsp Baking powder
• 1/2 cup Cane sugar
• 1/2 cup Chocolate chips
• 1/4 tsp Nutmeg
• 2 tsp Pumpkin pie spice
• 1/2 tsp Salt
• 2 tsp Vanilla extract
• 1 cup white Whole wheat flour
• 1/4 cup Coconut oil or butter

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, egg, and coconut oil (or butter) until well combined.
3. Add the sugar, vanilla extract, nutmeg, baking powder, pumpkin pie spice, and salt, and mix until smooth.
4. Stir in the oats, whole wheat flour, and chocolate chips until just combined.
5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool before serving.

how to serve Pumpkin Oatmeal Chocolate Chip Cookies

These cookies are perfect for any occasion. You can serve them warm straight from the oven, or let them cool and enjoy them with a glass of milk or a cup of coffee. They also make a great addition to lunchboxes or as a snack for kids and adults alike.

how to store Pumpkin Oatmeal Chocolate Chip Cookies

To keep your Pumpkin Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you would like to keep them longer, you can freeze them. Simply wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

tips to make Pumpkin Oatmeal Chocolate Chip Cookies

• Make sure to use pure pumpkin puree for the best flavor.
• Don’t overmix the dough after adding the flour and oats to keep the cookies soft.
• Feel free to add nuts or dried fruits for extra texture and flavor.
• If you want a thinner cookie, add a little more coconut oil or butter.

variation

You can easily modify this recipe by substituting different types of chocolate chips, such as dark or white chocolate. You could also replace the oats with other grains like quinoa flakes for a different texture. For a spicier kick, consider adding a pinch of cayenne pepper.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it until it is smooth.

Are these cookies gluten-free?
These cookies are not gluten-free as written, but you can use a gluten-free flour blend instead of whole wheat flour to make them suitable for a gluten-free diet.

Can I use brown sugar instead of cane sugar?
Yes, brown sugar can be used in place of cane sugar for a richer flavor and a slightly chewier texture.