why make this recipe
Pumpkin Pecan Cobbler is a delightful dessert that combines the rich flavors of pumpkin and pecans. It is perfect for fall gatherings, Thanksgiving dinners, or any occasion when you want to enjoy something warm and comforting. The wonderful aroma that fills your kitchen while it bakes will make everyone eager to take a bite. With its easy preparation and delicious taste, this cobbler is sure to please family and friends.
how to make Pumpkin Pecan Cobbler
Ingredients:
- 1/2 cup Pumpkin puree
- 1 cup All purpose flour
- 2 tsp Baking powder
- 3/4 cup Brown sugar
- 1 tsp Cinnamon
- 3/4 cup Granulated sugar
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1/2 cup Pecans
- 1/4 cup Butter
- 1/4 cup Milk
- 1 1/2 cups Water, hot
- 1/4 teaspoon Ground cloves (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter. Mix well.
- In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Stir in the milk and hot water (the batter will be thin).
- Pour the batter into the prepared baking dish and sprinkle pecans on top.
- Bake for about 30-35 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving. Enjoy your Pumpkin Pecan Cobbler!
how to serve Pumpkin Pecan Cobbler
Serve the Pumpkin Pecan Cobbler warm, either on its own or with a scoop of vanilla ice cream on top. It pairs wonderfully with whipped cream too. You can also sprinkle some extra toasted pecans for added crunch.
how to store Pumpkin Pecan Cobbler
To store any leftovers, simply cover the cobbler with plastic wrap or foil and keep it in the refrigerator. It is best enjoyed within 3-4 days. You can also reheat it in the microwave for a few seconds before serving again.
tips to make Pumpkin Pecan Cobbler
- Make sure to use unsweetened pumpkin puree for the best flavor.
- You can add a pinch of salt to the whipped cream if you decide to top your cobbler with it; it enhances the flavors.
- For added richness, consider using brown butter instead of regular butter.
variation
You can customize this recipe by adding chocolate chips, raisins, or a mix of spices like cardamom for a unique twist. If you prefer a nut-free dessert, you can leave out the pecans altogether.
FAQs
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin, but be sure to cook and puree it first to get the right consistency.
Can I make this cobbler gluten-free?
Certainly! Substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.
How do I know when the cobbler is done?
The cobbler is done when the topping is golden brown and a toothpick inserted into the center comes out clean.
