Why make this recipe
Pumpkin Snickerdoodle Bars are a delightful treat that combines the warm flavors of pumpkin and spices with a soft, chewy texture. These bars are perfect for fall, making them a wonderful option for gatherings, parties, or simply enjoying at home. They are easy to make, and their sweet, cinnamon-sugar topping adds a tasty twist to the classic snickerdoodle cookie. Everyone will love these delicious bars!
How to make Pumpkin Snickerdoodle Bars
Ingredients:
- 1 cup canned pumpkin puree
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp cream of tartar
- 3/4 cup granulated sugar
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/3 cup vegetable oil
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the pumpkin puree, eggs, and vegetable oil until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, brown sugar, granulated sugar, cinnamon, cream of tartar, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, mixing just until combined.
- Pour the batter into the prepared baking pan and smooth it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars and serving.
How to serve Pumpkin Snickerdoodle Bars
These bars can be served warm or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. Sprinkle some extra cinnamon sugar on top for added sweetness and texture.
How to store Pumpkin Snickerdoodle Bars
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week. You can also freeze the bars for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to make Pumpkin Snickerdoodle Bars
- Make sure to measure your flour correctly by using the spoon and level method to avoid dense bars.
- If you prefer a stronger pumpkin flavor, consider adding an extra 1/4 cup of pumpkin puree.
- For added texture, you might mix in some chopped nuts or chocolate chips.
Variation
If you want to switch things up, try adding some white chocolate or butterscotch chips for extra sweetness. You can also experiment with different spices, like nutmeg or ginger, to adjust the flavor to your liking.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin; just make sure to cook and puree it until smooth.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend.
How do I know when the bars are done baking?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bars are ready.
