why make this recipe

Pumpkin Spice Cake is a delicious way to enjoy the flavors of autumn. It combines the warmth of spices with the moistness of pumpkin, making it perfect for gatherings or a cozy dessert at home. This cake is easy to make and will fill your kitchen with a lovely aroma. Everyone will love it, and it’s great for sharing with family and friends.

how to make Pumpkin Spice Cake

Ingredients:

• 12 tsp Ginger ground
• 1 cup Pumpkin puree
• 2 large Eggs
• 1 tbsp Maple syrup
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar dark
• 12 cup Brown sugar light or dark
• 2 tsp Cinnamon ground
• 14 tsp Cloves ground
• 1 cup Confectioners sugar
• 2 14 cups Flour
• 14 tsp Maple extract
• 14 tsp Nutmeg ground
• 12 tsp Pumpkin pie spice or ground cinnamon
• 1 tsp Salt
• 78 cup Butter unsalted
• 1 tbsp Milk or cream

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, beat together the softened unsalted butter, dark brown sugar, and light brown sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree and maple syrup until well combined.
5. In another bowl, mix together the flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, pumpkin pie spice, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk or cream, until fully incorporated.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For the frosting, beat the confectioners sugar with a little maple extract until desired consistency and spread it over the cooled cake.

how to serve Pumpkin Spice Cake

Serve Pumpkin Spice Cake at room temperature. It’s great on its own or with a cup of coffee. You can also enjoy it with whipped cream or a scoop of vanilla ice cream for an extra treat.

how to store Pumpkin Spice Cake

Store any leftover Pumpkin Spice Cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze it for up to three months; just wrap it well with plastic wrap and then aluminum foil.

tips to make Pumpkin Spice Cake

• Make sure your butter is at room temperature for better mixing.
• Don’t skip the spices—they give the cake its wonderful flavor!
• If you want to make the cake extra moist, you can add a little more pumpkin puree.
• Keep an eye on the cake while it bakes to avoid overcooking.

variation

You can add nuts like walnuts or pecans for a bit of crunch. Another option is to mix in chocolate chips for a sweeter twist.

FAQs

Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe.

What if I don’t have maple extract?
You can omit it, or use a little extra maple syrup instead for sweetness.

Can I make mini cakes instead of one large cake?
Yes, you can divide the batter into mini cake pans and adjust the baking time. They will bake faster, so check them around 20 minutes.